Increased concentration of greenhouse gases is expected to alter the radiative balance of atmosphere, causing increase in temperature and changes in precipitation patterns. Climate variability has been principal source of fluctuations in Indian food production. Even though there...
Open access
Research Article10.9734/ijecc/2022/v12i1030918
Burning of crop residues results in immense loss to soil fertility, in addition to this burning causes greenhouse gas emissions into atmosphere thereby disturbs the environment. A Field experiment was conducted to ascertain the crop residue and fertilizer management practices on...
Open access
Research Article10.9734/ijecc/2022/v12i1030912
A field experiment was carried out during 2021-2022 to see the Development, Fruit setting and Pomological characteristics in Strawberry ( Fragaria ananasa Duch.) as affected by Biofertilizers under vertical farming system. Cv. Winter dawn with 10 treatments including control in c...
Open access
Research Article10.9734/ijecc/2022/v12i1030913
Aims: River Noyyal was the life line of the people of Coimbatore, Tirupur and Karur districts of Tamil Nadu and has nurtured a rich civilization. The river is mentioned in many ancient travelogues by European travelers which suggest the importance of the river. But over the years...
Open access
Research Article10.9734/ijecc/2022/v12i1030911
Red gram occupies a unique position in Indian agriculture by constituting the regular protein supplier to the average Indian diet. Field experiments were carried out to evaluate the effect of different irrigation regimes of drip irrigation on red gram under two different of meth...
Open access
Research Article10.9734/ijecc/2022/v12i1030948
The present investigation was conducted to examine the 20 Bread Wheat genotypes to study the genetic parameters, correlation and genetic diversity. The experiment was carried out in main experimental station of Agricultural Research Farm, Rama University (U.P), Mandhana, Kanpur d...
Open access
Research Article10.9734/ijecc/2022/v12i1030910
Algae are multicellular or unicellular organisms that photosynthesize but lack the typical features such as leaves, roots, flowers and stems evident in higher vascular plants. They constitute the grasses of the waters. Algae differ in colour and class and occur in all water bodie...
Open access
Research Article10.9734/ijecc/2022/v12i1030908
The rising trend of solar PV generation from ground-based installations has led to competition for land between agriculture and PV generation. The solution to this challenge lies in the agri-voltaic system (AVS). However, many of them encounter difficulties as a result of their r...
Open access
Research Article10.9734/ijecc/2022/v12i1030909
An experiment was carried out to study the correlation and path analysis in twenty-six rice (Oryza sativa L.) varieties, among 26 rice genotypes, 15 rice varieties and 11 landraces collections from hilly region of Mirzapur in eastern Uttar Pradesh. The experiment was performed du...
Open access
Research Article10.9734/ijecc/2022/v12i1030905
Safflower is essentially a rabi season oil seed crop that grows well under the residual moisture with very limited requirement of water. This study traced the value chain of safflower in the Vikarabad district, in realization to the increased importance of safflower as a source o...
Open access
Research Article10.9734/ijecc/2022/v12i1030906