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International Journal of Environment and Climate Change

Published by SCIENCEDOMAIN international · ISSN (electronic) 2581-8627

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5,554

Articles indexed

484

2026 articles

5,553

Open access

13,406

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Articles (5554)

Screening of Various Genotypes of Castor for Resistance against Castor Leafhopper, Empoasca flavescens Fabricius

Chaand Josan, Deepika Kalkal & Jai Parkash · International Journal of Environment and Climate Change · 2022

A screening trial with 10 castor genotypes to assess their relative reaction to leafhoppers (Empoasca flavescens) was conducted at CCSHAU, Regional Research Station, Bawal during the Kharif season, 2019-20. Among the 10 genotypes, leafhopper population varied from 2.3 to 8.3. Bas...

Open access Research Article 10.9734/ijecc/2022/v12i1131182

Preparation of Fruit Leather by Blending Guava and Papaya

Mukthi Mounisha, Saket Mishra & Gaurav Singh Vishen · International Journal of Environment and Climate Change · 2022

The present experiment entitled “Preparation of Fruit Leather by Blending Guava and Papaya” was carried out in post-harvest lab, Department of Horticulture, Sam Higginbottom university of Agriculture Technology and sciences, during the winter season 2021-2022.The experiment was l...

Open access Research Article 10.9734/ijecc/2022/v12i1131183

Response of Different Level of Phosphorus, Zinc and Rhizobium Inoculation on Growth Yield Attributes and Yield of Chickpea (Cicer aretinum L.)

Ankit Yadav, Devendra Singh, Ravindra Kumar, Ravindra Sachan, Kishan Kumar, Anshul Singh, Abhishek Tiwari & Krishna Kumar Singh · International Journal of Environment and Climate Change · 2022

The present field experiment was conducted during the Rabi season of 2020-21 and 2021-22 at the Student's Instructional Farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh. The experiment comprised of 18 treatment combinations in Factorial...

Open access Research Article 10.9734/ijecc/2022/v12i1131184

Strategies for Improvement in Cultivation Practices of Oyster Mushrooms in North Bengal, India

R. Wongamthing, Abhijit Nandi, M. Ranjana Devi, Y. Mohan Babu & A. K. Chowdhury · International Journal of Environment and Climate Change · 2022

Mushrooms are used as an edible food and medicine since time immemorial. It constitutes a chief source to reduce body weight. The different agricultural wastes were used in cultivation of oyster mushroom. In West Bengal, enormous amount of different wastes are produced annually,...

Open access Research Article 10.9734/ijecc/2022/v12i1131173

Trade Competitiveness of Jute in India: Environmental Aspects

Paresh P. Baviskar, D. S. Perke, R. V. Chavan, A. G. Kadu & U. P. Gaware · International Journal of Environment and Climate Change · 2022

The study was aimed to investigate the comparative advantage and competitiveness of Indian jute. The study was based on secondary data for the period of 30 years (1989-90 to 2018-19). The collected data were sub-divided into three periods and Export Performance Ratio (EPR) was us...

Open access Research Article 10.9734/ijecc/2022/v12i1131175

A Study on Knowledge Level of Rice Growers on Green Technologies in Rice Based Ecosystem for Sustainable Agriculture in Madurai and Trichy District of Tamil Nadu

M. Deepika, J. Pushpa, R. Velusamy, J. S. Amarnath & M. Radha · International Journal of Environment and Climate Change · 2022

The present study was conducted in Trichy and Madurai district of Tamil Nadu. From each district two blocks were selected. Thus, the total sample size of 240 were selected for the present investigation. that higher percentage of the Trichy farmers had high level of knowledge towa...

Open access Research Article 10.9734/ijecc/2022/v12i1131176

Response of Freshwater Macroinvertebrate Communities to Various Anthropogenic Stressors in Lolab Streams- A Lotic System of the Indian Himalayan Region

Lone Rafiya Majeed, Sumaira Rashid & Bisma Nisar · International Journal of Environment and Climate Change · 2022

This study evaluated the response of freshwater macroinvertebrate communities to several human-induced stresses in a characteristic temperate region with amassed population and population-related pollution. With the help of macroinvertebrate species associated with physicochemica...

Open access Research Article 10.9734/ijecc/2022/v12i1131177

A Study on Affordable Homestead Implements for Stress Reduction on Body Parts amongst Farm Workers of Khammam District, India

J. Hemantha Kumar, W. Jessie Suneetha, V. Chaitanya, K. Ravi Kumar, D. Nagaraju, R. Uma Reddy & J. V. Prasad · International Journal of Environment and Climate Change · 2022

The rural populations consisting of marginal and poor farmers are dependent on labourers for all farm related activities like sowing / planting of paddy, harvesting of agricultural and horticultural produce and application of pesticides which can be very costly. These labourers a...

Open access Research Article 10.9734/ijecc/2022/v12i1131178

Effect of Tillage and Nutrient Management Practices on Growth, Yield and Oil Quality of Rice Fallow Sesame

K. Hari Priya, K. Ramesh, Mangal Deep Tuti, T. Anjaiah, M. A. A. Qureshi & Pradhuman Yadav · International Journal of Environment and Climate Change · 2022

A field experiment was conducted during year 2021-22 at ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad to study the effect of tillage and nutrient management practices on growth, yield and quality of sesame grown in rice fallows. The experiment was laid out in s...

Open access Research Article 10.9734/ijecc/2022/v12i1131180

First Report of Common Bean (Phaseolus vulgaris L.) Root Rot Caused by Rhizoctonia Solani in Jammu and Kashmir, India

Shafat Ahmad Ahanger, Sabiya Bashir, Mohammad Najeeb Mughal, Rouf Ahmad Rather, Reyaz ul Rouf Mir, Muntazir Mushtaq & Umer Basu · International Journal of Environment and Climate Change · 2022

Root rot of common bean (Phaseolus vulgaris) is one of the most serious disease, causes unadorned damage to crop health and leads to the heavy yield loss. In the present investigation, Rhizoctonia solani, a new root rot pathogen was found pathogenic and cause of beans root rot in...

Open access Research Article 10.9734/ijecc/2022/v12i1131168