Genetic variability is major component which helps in selecting better genotypes under different environmental conditions, with this aim an experiment was conducted to understand the genetic potential, heritability, genetic advance and traits association of yield contributing cha...
Open access
Research Article10.9734/ijecc/2022/v12i121803
Availability of appropriate genetic resources is a key to any crop improvement programme. The understanding and knowledge of genetic variation and genetic similarities present within individuals or populations are useful for the efficient use of genetic resources in breeding prog...
Open access
Research Article10.9734/ijecc/2022/v12i121533
To investigate the Effect of Date of Sowing and Wheat varieties on Yield Attributes, Yield and the profitability of wheat. A field experiment was conducted at the Students’ Instructional Farm of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Utte...
Open access
Research Article10.9734/ijecc/2022/v12i121582
Marketing of agricultural produce is a complex process in India. Farmers do not have access to market, they are selling their produce to the intermediaries operate in the market because of this their profit margin is reduced and their farming business becomes a non-viable one. We...
Open access
Research Article10.9734/ijecc/2022/v12i121583
Onion (Allium cepa L.) is one of the important commercial vegetable crops grown in India. One of the main limitations in onion production is cultivar strength. After evaluating the Agrifound dark red onion cultivar, its production and productivity is more than the native onion gr...
Open access
Research Article10.9734/ijecc/2022/v12i121584
In conquest to attain the goal of zero hunger as well as tackling the problem of malnutrition worldwide, fish proves to be one of the best functional food to humans. Along with the sense of good taste to humans, it ensures great nutritional value at an affordable price. Fish food...
Open access
Research Article10.9734/ijecc/2022/v12i121585
Aim: The present study was taken up to assess the imidacloprid residue pattern in order to define strategies for improvement of quality and safety mainly healthfulness in grapes. Place and Duration of Study: The present study was carried out in Tamil Nadu during the period 2020-2...
Open access
Research Article10.9734/ijecc/2022/v12i121586
Indian fisheries and aquaculture is an important sector of food production, providing nutritional security to the food basket, contributing to the agricultural exports and engaging about 14 million people in different activities. The present study was aimed to analyze economic an...
Open access
Research Article10.9734/ijecc/2022/v12i121587
A field experiment was conducted during kharif 2020 at Chaudhary Charan Singh Haryana Agricultural University, Krishi Vigyan Kendra farm, Fatehabad, (Haryana) to evaluate the effect of combined application of organic manures and fertilizers on the soil nutrients status under the...
Open access
Research Article10.9734/ijecc/2022/v12i121552
Evapotranspiration (ET), a complex mechanism in the hydrological cycle, influences runoff, which in turn influences how much water is required for irrigation. There are many techniques available to calculate of the reference evapotranspiration (ETo). Unfortunately, most efficient...
Open access
Research Article10.9734/ijecc/2022/v12i121553