During the summer of 2022, the experiment was carried out at a crop research farm for agricultural research in the department of agronomy. The treatments included three levels of boron application to the soil (1.0, 1.5, and 2.0 kg/ha), Rhizobium seed inoculation at 10 and 20 g/kg...
Open access
Research Article10.9734/ijecc/2023/v13i41721
Fish is an economically viable source of animal protein that is widely available even in rural areas, making it an easily accessible source of protein. The aim of the present study was to determine the proximate composition and nutritional value of 6 different freshwater species...
Open access
Research Article10.9734/ijecc/2023/v13i41722
During the summer of 2022, the experiment was carried out at a crop research farm for agricultural research in the department of agronomy. Three different doses of molybdenum (800, 1000, and 1200 g/ha) were applied to the soil as treatments, coupled with zinc (5 kg/ha, 1% foliar...
Open access
Research Article10.9734/ijecc/2023/v13i41723
This study investigates to enrich the mayonnaise with novel oil replacer which is from silkworm pupae insect. Due to their health benefits, the well-known omega-3 and omega-6 fatty acid families are the most significant polyunsaturated fatty acids (PUFA) demanded in foods. Insect...
Open access
Research Article10.9734/ijecc/2023/v13i41724
A field experiment consisting five levels of fertility and four levels of boron in RBD with three replications was conducted at Horticulture Farm, SKNAU, (Jaipur) during Rabi season. The findings showed that different levels of fertility used to have a significant impact on the g...
Open access
Research Article10.9734/ijecc/2023/v13i41725
A. Devivaraprasad Reddy, T. Vijaya Nirmala, J. Venkata Satish, C. H. Balakrishna, K. Venkata Subbaiah, V. Deepthi, G. Shali Raju, M. Raghavendra Reddy, K.Venkata Satish, E. KarunaSree & J. V. Prasad·International Journal of Environment and Climate Change·2023
India is a farming country, and agriculture is the primary source of income for most Indian households. Monocropping is used by the majority of small and marginal farmers. Low yields, low income, a late monsoon, pest and disease concerns, and other risk factors are all linked. In...
Open access
Research Article10.9734/ijecc/2023/v13i41715
Wheat, being a most important stable food crop of the world and second most important food crop after rice in India, played vital role in food security of the country. Wheat is grown in India in 6 wheat growing zones, both under irrigated and dry land conditions with a lot of var...
Open access
Research Article10.9734/ijecc/2023/v13i41716
The present research was conducted to determine whether it would be feasible to grow Okra in amended soil utilising sewage sludge and fly ash. Different types of nutrients and heavy metals were found in both soil amendments and for growth of the plant and crop yield they are used...
Open access
Research Article10.9734/ijecc/2023/v13i41717
The microclimate was evaluated for the pearl millet [Pennisetum glaucum (L.) R. Br.] crop at different height inside the crop canopy. Field experiments were conducted during autumn seasons and temperature was measured at bottom, middle and top of the crop canopy at panicle initia...
Open access
Research Article10.9734/ijecc/2023/v13i41718
The trends in growth, development and quality attributes of Ber (Zizyphus mauritiana Lamk.) included changes observed during growth and development, namely fruiting behavior, physical properties and biochemical components of the ber fruit at different stages of growth and develop...
Open access
Research Article10.9734/ijecc/2023/v13i41719