Rice is a staple food crop and India’s principal food grain. It is generally grown under completely flooded conditions and any changes in weather parameters might affect the rice productivity thereby impacting the food security of the ever-increasing population Prevailing weather...
Open access
Research Article10.9734/ijecc/2023/v13i92258
In the summer of 2019, a field experiment was carried out at the Acharya Narendra Deva University of Agriculture and Technology of Main Experiment Station in Kumarganj, Ayodhya (U.P), India. The research material consisted of twenty-eight genotypes, including three standard check...
Open access
Research Article10.9734/ijecc/2023/v13i92248
The purpose of this study is to investigate the transformational influence of technological advances in the development of agricultural practises in India, revealing how they might improve production and sustainability. It examines a variety of innovations, including precision fa...
Open access
Research Article10.9734/ijecc/2023/v13i92250
This study aimed to determine the most effective combination of Integrated Nutrient Management (INM) and biofertilizers for enhancing the growth, yield, and quality of eggplants (Solanum melongena). A randomized block design with ten treatments was employed, incorporating various...
Open access
Research Article10.9734/ijecc/2023/v13i92251
The present investigation entitled “Effect of plant growth regulators on growth, flowering, yield and vaselife of chrysanthemum under Prayagraj agro climatic conditions”, was carried out during August to December, 2022, in Department of Horticulture, Naini Agricultural Institute,...
Open access
Research Article10.9734/ijecc/2023/v13i92253
In this study, it was evaluated that the growth performance of broiler chicken supplemented with the edible P. florida mushroom, 20g/kg of dried P. eoes mushroom, and 20g/kg of dried P. sajor caju mushroom. Day-old broiler chicks from a single hatch were weighed individually and...
Open access
Research Article10.9734/ijecc/2023/v13i92240
A field experiment was conducted during Rabi 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) on the topic “Influence of Phosphorus and Iron on Yield and Economics of Lentil (Lens culinaris L.)”, to study treatments consisting of three levels of Phospho...
Open access
Research Article10.9734/ijecc/2023/v13i92241
A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Kharif, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha),...
Open access
Research Article10.9734/ijecc/2023/v13i92242
Divya Singh, Atish Yadav, Shubhendu Singh, Rishi Kumar Yadav, Mrinal Sen, Amrendra Kumar Yadav, Tanisha Gehlot, Abhishek Mishra, Vaibhav Pandey & Anil Kumar Singh·International Journal of Environment and Climate Change·2023
Globally, heat waves are getting worse and more common. India experienced its warmest March and April on record, with maximum and minimum temperatures unusually rising in most of the nation. In 10 out of the 36 meteorological subdivisions during this time, the extreme temperature...
Open access
Research Article10.9734/ijecc/2023/v13i92243
Since ancient times, conventional techniques of food drying, such as sun drying, have been used. Currently, drying methods have been developed with the latest technology to reduce the damages caused by biochemical changes, which decrease nutritional value during the drying proce...
Open access
Research Article10.9734/ijecc/2023/v13i92244