The annual increase in global population of 1.1% necessitates increased agricultural yields to provide a sustainable food supply, which necessitates the extensive use of chemical fertiliser and pesticide. This practise, however, causes a number of environmental and health issues,...
Open access
Research Article10.9734/ijecc/2023/v13i92592
The study titled Effect of different inorganic fertilizers and bio-fertilizers on growth, yield, and quality of Sponge gourd (Luffa cylindrica L.) was conducted at the Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom Universit...
Open access
Research Article10.9734/ijecc/2023/v13i92593
Rice is the most stable food crop in the world, especially in Southeast Asia. Different types of methods are used in rice cultivation viz., conventional method and the no-till (direct seeding) method. Now a days, the direct seeding method of rice cultivation is gaining popularity...
Open access
Research Article10.9734/ijecc/2023/v13i92594
Entomopathogenic nematodes (EPNs) are natural enemies of insect pests and acts as promising bio-control agent of the insect pests of many commercial crops.They are having a symbiotic relationships with a bacterium species. Photorhabdus and Xenorhabdus bacteria live in association...
Open access
Research Article10.9734/ijecc/2023/v13i92597
The impact of climate change can be seen on several crops in various regions and gives considerable insight into the anticipated effects on the food production in the North East India. In India particularly North East is taking on a visible shift due to the impact of climate chan...
Open access
Research Article10.9734/ijecc/2023/v13i92598
The field experiment entitled “Evaluation of safflower (Carthamus tinctorius L.) cultivars under different sowing dates on yield and yield attributes in non traditional area of Northern Telangana Zone (NTZ)”, an experiment was conducted at Regional Agricultural Research Station,...
Open access
Research Article10.9734/ijecc/2023/v13i92599
A field experiment was conducted at the research farm of ICAR-Indian Institute of Rice Research (IIRR), Hyderabad, Rajendranagar in kharif, 2022 to study the effect of varying levels and source of slow-release urea fertilizers on yield, post harvest soil nutrient status and econo...
Open access
Research Article10.9734/ijecc/2023/v13i92600
The present investigation was conducted at Agronomy Farm and Laboratory, Department of Biochemistry, S.K.N. College of Agriculture, Jobner (Rajasthan) during Rabi, 2019-20 and Rabi, 2020-21 to screen out the varieties of mustard for their resistance to mustard aphid, Lipaphis er...
Open access
Research Article10.9734/ijecc/2023/v13i92601
A field experiment was conducted at Agricultural Research Station, Adilabad, Telangana during Kharif, 2022 to assess the efficacy of new generation herbicides in soybean (Glycine max. L). The experiment was laid out in randomized block design with 11 treatments and replicated thr...
Open access
Research Article10.9734/ijecc/2023/v13i92653
Climate change is accelerating at an unprecedented pace due to escalating greenhouse gas emissions, emphasizing the urgency of understanding its drivers. Aerosols present in the atmosphere, play an significant role in the intricate climate system. In this study, we examine the te...
Open access
Research Article10.9734/ijecc/2023/v13i92719