Capparis decidua (Family: Capparidaceae) is a very nutritious shrub of arid region. Its fruits are utilized in famous Rajasthani Panchkutta and Tricutta vegetable and pickle making. The present paper deals with the effect of augmentation of Apis mellifera beehives on the fruit se...
Open access
Research Article10.9734/ijecc/2023/v13i102777
The present experiment was carried out during summer season 2022-23 in Central Horticulture Research Farm of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted to evaluate Performance of different varieties of Tinda (Praecitrullus fistulosus) under Prayag...
Open access
Research Article10.9734/ijecc/2023/v13i102778
The objective of this experiment was to optimize the post-harvest handling techniques for four Ixora genotypes grown for loose flower purpose. The experiment was laid out in Factorial Completely Randomised Design (FCRD) with four genotypes namely viz., Red (Ixora casei-G1), Pink...
Open access
Research Article10.9734/ijecc/2023/v13i102779
The present investigation “The effect of biofertilizers on growth, yield and quality of Cape Gooseberry (Physalis peruviana L.) in Prayagraj agroclimatic conditions” was undertaken at Central Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbott...
Open access
Research Article10.9734/ijecc/2023/v13i102780
The cotton processing industry holds a significant position in the Indian economy as the second-largest labor-intensive activity after agriculture, providing direct and indirect employment to the Indian population. Given the commercial importance of cotton at the national and Sta...
Open access
Research Article10.9734/ijecc/2023/v13i102781
This study aimed to enhance the durability of selected green leafy vegetables, including Lettuce and Palak, by manipulating influential factors such as storage conditions (Ambient (35±5°C) and Refrigerated (5±5°C)), packing substrate (Low-density polyethylene and High-density pol...
Open access
Research Article10.9734/ijecc/2023/v13i102782
Poor germination in fodder crops is one of the major reasons responsible for lower than potential green forage yield of cereals. Invigoration treatments aids to promote and accelerate germination, increase the vigour of seedlings, and improve stand establishment in field, vegetab...
Open access
Research Article10.9734/ijecc/2023/v13i102783
Combining ability of inbred lines is the ultimate factor determining future usefulness of the lines for hybrid development while, an idea about the nature of gene action controlling the yield and yield contributing characters is important for development of fruitful breeding prog...
Open access
Research Article10.9734/ijecc/2023/v13i102784
The present study focused on the evaluation of priming with water and various botanical leaf extract and followed by humid invigoration as a means to improve seed germination and seedling vigour of ribbed gourd (COH 1) and bitter gourd (CO 1). The seeds of these gourds were pr...
Open access
Research Article10.9734/ijecc/2023/v13i102785
A field experiment was carried out at College farm, College of Agriculture, Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad, Telangana during rabi season 2022 to study the effect of drip irrigation and fertigation levels on yield attributes and y...
Open access
Research Article10.9734/ijecc/2023/v13i102786