Ginger (Zingiber officinale Roscoe.,) is a slender herbaceous perennial plant belonging to the family Zingiberaceae, medicinally important and commercial spice crop. India is the largest producer of ginger and accounts for about 1/3rd of the total world output. Ginger is grown in...
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Research Article10.9734/ijecc/2023/v13i113340
Sapna Jaiswal, Laxman Singh Rajput, Jayant Bhatt, Hemant S. Maheshwari, Mahaveer Prasad Sharma, Sanjeev Kumar, Vennampally Nataraj, Shivakumar M., Rajneesh Sharma, Vibha Pandey, Karishma Behera & Saloni Mandloi·International Journal of Environment and Climate Change·2023
Endophytes trigger various defence mechanisms within their host plants, engaging primary and secondary protective pathways. This investigation primarily aimed to isolate bacterial endophytes from diverse agroecological regions in Karnataka. Subsequently, these endophytes were ass...
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Research Article10.9734/ijecc/2023/v13i113341
Kerala, the state with the highest human development indices, is always concerned about its citizens' health. People's rising knowledge of the adverse effects of chemical inputs on agriculture has resulted in the development of eco-friendly agricultural techniques like organic fa...
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Research Article10.9734/ijecc/2023/v13i113342
The field experiment titled “Effect of Nitrogen and Boron on Growth and Yield of Foxtail Millet” was conducted during Zaid 2023 at Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayag...
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Research Article10.9734/ijecc/2023/v13i113327
Aim: To determine the ideal concentration of each priming agent among several selected concentrations which could produce robust paddy seedlings under laboratory conditions. Place of Study: The present investigation was carried out at College farm, Agricultural College, Bapatla....
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Research Article10.9734/ijecc/2023/v13i113328
Climate change impacts are global, countries like India are particularly vulnerable due to their large populations and heavy reliance on agriculture. Climate change has substantial economic effects on agriculture, including shifts in productivity, crop patterns, profitability, pr...
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Research Article10.9734/ijecc/2023/v13i113329
This study on genetic variability and character association in fourteen genotypes of garden pea was conducted during the period spanning from 2022 to 2023. The research was carried out at the Agricultural Farm, School of Agriculture, Lovely Professional University, Phagwara (Punj...
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Research Article10.9734/ijecc/2023/v13i113330
A field experiment was carried out during the rabi season in the Experimental Field, Department of Soil Science and Agricultural Chemistry, JNKVV, Jabalpur (M.P.) under RBD design with four replications consisting of five treatments of two types of biofertilizers: Pseudomonas and...
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Research Article10.9734/ijecc/2023/v13i113331
Rice (Oryza sativa L.) is a fundamental staple crop, feeding billions and sustaining livelihoods worldwide. Amid the global food security context, rice holds a pivotal role, demanding increased efficiency and productivity to meet the dietary demands of a growing global population...
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Research Article10.9734/ijecc/2023/v13i113332
As per the estimate by the United Nations, the world population will increase to 11 billion, by 2050. This rapid increase in the population is of global concern, creating responsibilities on the shoulders of the scientists to fetch the rapidly increasing population along with t...
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Research Article10.9734/ijecc/2023/v13i113333