Three soybean varieties AISb-50, Basara and JS-335 were used in the current study in Adilabad. They were seeded on December 15 and January 15, respectively during the Rabi (2021–2022) season. During the off-season, the varieties were sowed on three replications. To make sure that...
Open access
Research Article10.9734/ijecc/2024/v14i34081
The present paper deals with the identification, documentation and exploration of diverse underutilized leafy vegetables consumed by the Karbi tribes of Karbi Anglong District, Assam. The NE region of India is the Gateway to India’s richest biodiversity zones important for the ge...
Open access
Research Article10.9734/ijecc/2024/v14i34082
The review discusses both abiotic and biotic technologies and describes the mechanics involved in sequestering carbon dioxide (CO2). In an attempt to reduce the net rate of rise in atmospheric CO2, carbon sequestration entails transporting or storing CO2 into various long-lived g...
Open access
Research Article10.9734/ijecc/2024/v14i34083
The high protein content and ability of Vigna radiata L. Wilczek, sometimes known as the mung bean, to fix nitrogen in the soil make it a highly significant pulse crop. The most challenging feature, seed yield is greatly influenced by the environment and other factors. This inter...
Open access
Research Article10.9734/ijecc/2024/v14i34084
This study examines the economic viability of implementing Zero Budget Natural Farming (ZBNF) interventions in rabi rice cultivation, focusing on cost-effectiveness and productivity outcomes. Data collected before (2014-15) and after (2018-19) ZBNF adoption in a selected tribal a...
Open access
Research Article10.9734/ijecc/2024/v14i34077
Appropriate nitrogen management increases the yield of rice. Both excess and low nitrogen content leads to lower the production of rice. A large amount of nitrogen causes soil fertility loss and thus, the yield. Nano urea is a nano technology that provides nitrogen required for c...
Open access
Research Article10.9734/ijecc/2024/v14i34078
Aims: India is the second most flood-affected country, trailing behind Bangladesh. Over the past two decades, Karnataka has been subjected to severe flooding. Keeping the above in view, a research initiative to analyze the effect of floods on crop and livestock production was und...
Open access
Research Article10.9734/ijecc/2024/v14i34076
Coconut farming is a major industry in Karnataka that helps the state's agriculture sector. Karnataka is the third-largest coconut producer in India, behind Tamil Nadu and Kerala, with 3.38 billion coconuts produced on 0.42 million hectares of coconut agriculture in 2019–20, yiel...
Open access
Research Article10.9734/ijecc/2024/v14i34073
Field experiment was conducted during kharif 2018, rabi 2018-19 and kharif 2019 at Department of Soil Water Engineering, Dr. NTR College of Agricultural Engineering, Bapatla, Andhra Pradesh to study the spatial and temporal distribution of soil moisture in maize using FDR sensor....
Open access
Research Article10.9734/ijecc/2024/v14i34074
The global agricultural community has been preparing to face the imminent threat posed by climate change as projections by scientific communities complement the fact that food production will be affected adversely in the near future. The Indian subcontinent has not been explicit...
Open access
Research Article10.9734/ijecc/2024/v14i34075