Comparative studies of the Surface Chemistry, morphology, and physicochemical properties of crustacean shells activated chemically using acid (H2SO4) and base (KOH) were investigated. Following the activation, samples of acid and base activated Periwinkle shells (PSAAC and PSBAC)...
Open access
Research Article10.9734/ijecc/2024/v14i104486
Groundwater is considered as the major and secure the source of water supply all over the world and it is a precious natural resource. As populations grow and surface water sources become increasingly strained or contaminated, the reliance on groundwater intensifies. This study w...
Open access
Research Article10.9734/ijecc/2024/v14i104487
Aims: This study aimed to investigate the effect of ultrasonic treatment of different durations on Chlorella sp. culture to analyze biomass concentration, biomass productivity and chlorophyll and macronutrients, such as nitrate and phosphate, which were added to the Chlorella sp....
Open access
Research Article10.9734/ijecc/2024/v14i104488
A field experiment was conducted to know the effect of terminal heat stress on seed yield and its mitigation in chickpea was carried out during 2021-22 at Seed Unit, University of Agricultural Sciences, Raichur. High temperature during sowing time from early to late and very late...
Open access
Research Article10.9734/ijecc/2024/v14i104489
Litchi (Litchi chinensis Sonn) is a subtropical fruit belonging to family Sapindaceae. India is the second largest global producer of Litchi, next only to China. Litchi fruit borer (Conopomorpha sinensis Bradely,1986 (Lepidoptera: Gracillaridae), attacks Litchi plant during diffe...
Open access
Research Article10.9734/ijecc/2024/v14i104490
The Research work was carried out with three main treatments; 100, 80, and 60% of V volume of water through drip and five sub-treatment with different color mulch i.e black, blue, red, white color plastic mulch and without mulch (control) with three replications. Variety Grand Na...
Open access
Research Article10.9734/ijecc/2024/v14i104483
Pollinators, encompassing a diverse array of insects and vertebrates, play a pivotal role in maintaining biodiversity and ecosystem health. This paper explores the significance of pollinators in global ecosystems, emphasizing their indispensable contribution to crop production, n...
Open access
Research Article10.9734/ijecc/2024/v14i104484
The agricultural sector needs to produce more food while reducing its environmental impact in order to meet the challenges posed by climate change, population growth, and other unprecedented global issues. Unsustainable practices are a major source of greenhouse gas emissions, so...
Open access
Research Article10.9734/ijecc/2024/v14i104485
Climate change impacts are more evident in agriculture sector at micro level in general, and technological interventions (e.g. cropping patterns, crop diversification, soil health management, rainwater harvesting, use of modern irrigation system with precise irrigation quantity e...
Open access
Research Article10.9734/ijecc/2024/v14i104481
Precise computation of evapotranspiration (ET) is essential for agricultural system modelling, hydrology, irrigation planning, including quantification and scheduling, and water resource management. Additionally, reliable estimations of ET might improve the accuracy of performanc...
Open access
Research Article10.9734/ijecc/2024/v14i104482