Environmental sustainability is a pressing global challenge that demands innovative solutions to balance ecological preservation with human development. In the digital age, smart technologies have emerged as transformative tools for addressing these challenges by optimizing resou...
Open access
Research Article10.9734/ijecc/2025/v15i14669
The Study evaluates the performance of supervised and unsupervised classification techniques for crop identification using Sentinel-2 imagery. Four supervised classifiers—Random Forest (RF), Minimum Distance (MD), Support Vector Machine (SVM), and Smile Cart (sCART)—were assessed...
Open access
Research Article10.9734/ijecc/2025/v15i14668
The study was conducted in the Kashmir himalayan region during the year 2022 to assess the plant diversity, the species associated with Taxus contorta, aspect and seasonal variation of herbaceous species in Taxus bearing sites of the Kashmir Himalayas. A total of 9 sites were sel...
Open access
Research Article10.9734/ijecc/2024/v14i124657
The land degradation in Burkina Faso is one of the major development challenges in the agricultural sector. Among the various existing means of soil recovery and improvement, the use of ecological engineering based on soils microorganisms also appears as a tool for sustainable la...
Open access
Research Article10.9734/ijecc/2024/v14i124658
In light of groundwater's fundamental role in providing drinking water to populations in the Sahel, its management and monitoring are vital for predicting and mitigating future crises. The goal of this study is to assess the groundwater quality in Bam province using the Water Qua...
Open access
Research Article10.9734/ijecc/2024/v14i124659
The modern cultivated strawberry (Fragaria x ananassa Duch.) is a highly valuable crop, known for its quick return on investment and adaptability to varying climates. This study examines how different planting dates and weather conditions effect the yield of the Winter Dawn culti...
Open access
Research Article10.9734/ijecc/2024/v14i124660
Temperature and humidity are critical parameters for maintaining the storage conditions and ensuring the post-harvest quality and shelf life of agricultural products. This study evaluates the performance of a desiccant dehumidifier under varying conditions to optimize storage env...
Open access
Research Article10.9734/ijecc/2024/v14i124661
Aim: To assess the spatial distribution of floods in 2024 using remote sensing data, specifically Synthetic Aperture Radar (SAR), a powerful tool in flood monitoring and mapping due to its ability to capture data under all weather conditions, including rain and cloud cover provid...
Open access
Research Article10.9734/ijecc/2024/v14i124662
Rice is the most commonly consumed crop worldwide, serving as a staple food for almost half of the global population. A field experiment was conducted at the Agricultural Research Station, Mannuthy, Kerala Agricultural University, Kerala during kharif season 2023 to assess the im...
Open access
Research Article10.9734/ijecc/2024/v14i124663
Background: Okra requires a long period of warm and humid weather. It may be cultivated effectively in hot, humid climates. It is susceptible to frost and very low temperatures. Temperatures between 24°C to 28°C are considered ideal for regular growth and development. Aim: The ex...
Open access
Research Article10.9734/ijecc/2024/v14i124664