Amandine NOUDAMADJO, Bénédicta KPADONOU-KPOVIESSI, Bienvenu GLINMA, Basile Goueti, Fidèle ASSOGBA, Haziz Sina & Salomé Kpoviessi·Chemical Science International Journal·2025
Traditional medicine use has surged over the past 20 years, with many people using it to treat various health issues. Ethnobotanical and pharmaceutical surveys revealed their application in many areas. Ethnobotanical and pharmaceutical surveys have revealed their application in m...
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Research Article10.9734/CSJI/2025/v34i3970
The reliable operation of power transformers is critically dependent on the quality of insulating oil, which degrades over time due to thermal, electrical, and chemical stresses. This study explores an innovative, sustainable approach using bentonite clay and palm kernel shell-ac...
Open access
Research Article10.9734/CSJI/2025/v34i3968
Lawsonia inermis, with its many synonyms including its unfixed size and pyramid-shaped, grey seeds, is a plant with many therapeutic virtues in traditional and pharmacological medicine. Thus, this paper is about it and it is entitled Phytochemical study, evaluation of the biologi...
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Research Article10.9734/CSJI/2025/v34i3969
Aim: The effect of Moringa oleifera and Vernonia amygdalina aqueous leaf extracts on carbon tetrachloride (CCl4)-induced liver injury on Wistar rats was investigated. Study Design: Twenty-five (25) wistar rats weighing 100 g-250 g of about four months old were used in this study,...
Open access
Research Article10.9734/CSJI/2025/v34i3967
The environmental dispersal of antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) represents an increasing global public health concern. This challenge is especially pronounced in low and middle-income countries where industrial wastewater management remai...
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Research Article10.9734/CSJI/2025/v34i3966
Kodjo Selom EVENAMEDE, Yaovi Samuel APETI, Mamatchi Melila, Kafui KPEGBA, Amegnona Agbonon & Oudjaniyobi SIMALOU·Chemical Science International Journal·2025
Glyphaea brevis is a food plant used in traditional medicine to treat hypertension and a number of infectious diseases. It has been the subject of very few studies and there is little data on its nutritional value. The aim of the present study is therefore to exploit the leaves o...
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Research Article10.9734/CSJI/2025/v34i3965
In this study, the desulfurization process of Kyzylkum wet-process phosphoric acid (16.51% P2O5; 1.00% F; 1.12% MgO; 0.054% CaO; 0.43% Al2O3; 0.28% Fe2O3; 2.99% SO3;) was carried out using calcium carbonate. At the optimal precipitant norm (125%) the sulfate ion removal efficienc...
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Research Article10.9734/CSJI/2025/v34i3964
The introduction of foreign materials such as the heavy metals into the environment is attributed to the major reason of environmental adulteration, a major hazard to life and the total ecosystem. Plants have shown great potency in the biosorption of these toxic elements from the...
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Research Article10.9734/CSJI/2025/v34i3963
Environmental pollution with toxic metals can lead to possible contamination of the food chain. Fish consumption is essential for human nutrition, but exposure to heavy metals through fish can pose significant health risks. This study investigates the levels of heavy metals (Pb,...
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Research Article10.9734/CSJI/2025/v34i2961
The goal of this study was to create and test a unique Amla Jelly Millet Cake, with a focus on its nutritional profile, physicochemical qualities, microbiological safety, and optimal packaging solutions. The cake combines Amla (Indian Gooseberry), which is high in Vitamin C and a...
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Research Article10.9734/CSJI/2025/v34i2960