The first essential component of social and economic justice is adequate food production. Food plays a vital role in the life of mankind and it keeps the body functioning. Nigeria is a country richly blessed with abundant natural and human resources that if properly utilized can...
Open access
Research Article10.9734/arja/2020/v12i430091
Sorghum bicolor is the main food widely used to feed millions of people in Central and West Africa. Sorghum production in Sub-Saharan Africa is limited by biotic factors including the parasitic witchweed Striga hermonthica. In Northern Cameroon chemical and organic fertilizers, b...
Open access
Research Article10.9734/arja/2020/v12i430090
Economic, social and political transformations have a manifest effect on the relationships that the various actors have with steppe resources. Highlighting the multiplicity of actors explains the development of conflicts over the use of this resource. The present work aims, on th...
Open access
Research Article10.9734/arja/2020/v12i430089
The study aimed to determine the level of consumer attitudes towards purchasing organic food, by conducting a statistical analysis of the data collected from the questionnaires collected from a sample of consumers in Amman Governorate in 2018 distributed to a sample of 384. The a...
Open access
Research Article10.9734/arja/2020/v12i430088
An experiment was conducted at the experimental farm, Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur from March 2008 to July 2008 to study the correlation and path analysis in the selected okra genotypes. The experiment was carried...
Open access
Research Article10.9734/arja/2020/v12i430087
This study assessed the constraints to catfish production in Kogi state, Nigeria. The data collected were analyzed using frequency counts and exploratory factor analysis with varimax rotation method. Results show that 76.0% of the respondents were male with a mean age of 46 years...
Open access
Research Article10.9734/arja/2020/v12i330086
Purpose: This paper analyses the moderating effects of farm owner’s gender and business intention which could impact on the resource-capability-competitive advantage linkage in agribusiness. The study adopts the resource-based view in combination with dynamic capabilities. Design...
Open access
Research Article10.9734/arja/2020/v12i330085
Problem: Maize is one of important food for Indonesian people. The problem faced by Indonesian government is the maize is not sufficient to suffice the this country demand. Aims: The research aimed to study the interaction between several hybrid maize varieties and plant spacing...
Open access
Research Article10.9734/arja/2020/v12i330083
Salinity affects various morphological and anatomical characters of plants thereby reducing the yield of the plant in the long run. Solanum aethiopicum L. is an economic plant that is versatile for human use ranging from food to traditional medicine. Experiment was conducted to a...
Open access
Research Article10.9734/arja/2020/v12i330084
The growth and production of sweet corn (Zea mays saccharata Sturt) are strongly influenced by good genetics and environmental factors, including how to cultivate the soil so that the availability of nutrients is quite balanced. The long-term goal of this research is to determine...
Open access
Research Article10.9734/arja/2020/v12i330082