This research aimed to know the shelf life of mullet fillet with basil leaves extract treatment in different concentrations based on the number of bacteria contained on mullet fillet during low-temperature storage. The method used in this research was experimental with four treat...
Open access
Research Article10.9734/ajfar/2020/v9i330162
The world shrimp aquaculture, has faced several problems, causing severe losses in shrimp hatcheries; between the most critical has been diseases such as early mortality syndrome (EMS) caused by (Vibrio parahaemolyticus). The EMS was initially detected in Asian countries; after,...
Open access
Research Article10.9734/ajfar/2020/v9i330161
The purpose of this research is to determine the optimal dose of the addition of red spinach powder to artificial feed on the brightness of clown loach. This research was conducted at Aquaculture Laboratory Building 4 Faculty of Fisheries and Marine Sciences of Universitas Padjad...
Open access
Research Article10.9734/ajfar/2020/v9i330160
Fisheries and aquaculture plays a significant role in the Nigerian economy by providing employment, diversifying livelihoods, providing animal nutrition, and earning returns on foreign exchange. Fish is an important economic factor for many nations, as serves as a staple diet in...
Open access
Research Article10.9734/ajfar/2020/v9i330159
This study analyzes the welfare of fish skin crackers processors who live in Sugiharjo Village in the Deli Serdang district, North Sumatra Province. This study aim to analyze the level of household income and the welfare of the fish skin crackers processors who lives in Sugiharjo...
Open access
Research Article10.9734/ajfar/2020/v9i330158
The study evaluated some population parameters of Polydactylus quadrifilis within Ebrié lagoon (Potou sector). Samples were obtained using artisanal gillnet fishery from April 2004 to March 2006. A total of 741 individuals of P. quadrifilis ranged from 11 to 70 cm were examined....
Open access
Research Article10.9734/ajfar/2020/v9i230157
This study conducted statistical data retrieval at the fishery port of Nusantara (PPN) Palabuhanratu Sukabumi District, Indonesia to analyze the production of tuna fish. Analyzing the index of production values and analyzing the sustainable catches on the tuna, especially with th...
Open access
Research Article10.9734/ajfar/2020/v9i230156
This study aims to determine the proximate composition of cilok mackerel fish head flavor powder. This trial was conducted for two months period at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Science for the production of cilok mackerel fish head fl...
Open access
Research Article10.9734/ajfar/2020/v9i230153
Aims: A study was carried out to determine the effect of replacing fishmeal with Leucaena leucoephala leaf meal in the diet of Tilapia zilli fingerlings. Study Design: Three hundred (300) Tilapia zilli fingerlings (9.5±0.5 g/fish, mixed sex) fed with diet containing Leucaena leuc...
Open access
Research Article10.9734/ajfar/2020/v9i230154
This study aims to determine the appropriate level of addition of tenggiri fish head flavor powder so that the most preferred cracker product was produced. The research was carried out at the Padjadjaran University fish processing product laboratory from September 2019 to January...
Open access
Research Article10.9734/ajfar/2020/v9i230155