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Asian Journal of Fisheries and Aquatic Research

Published by SCIENCEDOMAIN international · ISSN (electronic) 2582-3760

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1,145

Articles indexed

122

2026 articles

1,145

Open access

2,585

Citations (indexed)

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Articles (1145)

Benefits in the Tilapia Growth, by Vetiver Grass in an Aquaponics System

J. Guillermo Galindo Reyes · Asian Journal of Fisheries and Aquatic Research · 2021

Tilapia aquaculture has growing vertiginously in the world, reaching 7.02 million tons in 2020. In Mexico, the same year reached 72.6 thousand tons. This production values have increased environmental impact and production costs. In Mexico there is a pre-Hispanic aquaponics syste...

Open access Research Article 10.9734/ajfar/2021/v15i530344

Analysis of Competitiveness Fisheries Processing Industry in Indonesia

Asep Agus Handaka Suryana & Dien Hasna Amalia · Asian Journal of Fisheries and Aquatic Research · 2021

The fisheries sector is an important sector for the people of Indonesia and can be used as a prime mover for the national economy. Indonesia is a country that has a fairly high level of fish production every year, that Indonesia provides a large supply of fish for foreign countri...

Open access Research Article 10.9734/ajfar/2021/v15i530343

Determination of Some Heavy Metals in Cultured Nile Tilapia (Oreochromis niloticus) in Western Kordofan State, Sudan

O. A. Idam, M. Rowaida S. Musa & Ramy A. Yousif · Asian Journal of Fisheries and Aquatic Research · 2021

The current study was conducted in two different localities have been selected in Western Kordofan State (Elsonout and Abu-zabad Localities) to evaluate some heavy metals concentrations (Copper, Cadmium, Zinc, and Lead) in three parts (liver, gills and muscles) of Nile Tilapia (O...

Open access Research Article 10.9734/ajfar/2021/v15i530342

Effect of Red Ginger Essential Oil (Zingiber officinale Var. Rubrum) Addition on Chitosan Based Edible Coating towards Organoleptic Characteristics Pempek

Nabila Ayu Pratiwi, Iis Rostini, Ayi Yustiati & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2021

This study aims to determine the best concentration of red ginger essential oil addition (Zingiber officinale var. Rubrum) edible coating to chitosan on the organoleptic quality of pempek. The research method was experimental which consisted of 5 treatments, namely control, addit...

Open access Research Article 10.9734/ajfar/2021/v15i530340

Analysis of Gastropod Diversity as a Bioindicator of Waters in Situ Ciburuy Padalarang, West Bandung Regency, West Java, Indonesia

Erwin Theofilius, Zahidah Hasan, Asep Agus Handaka & Herman Hamndani · Asian Journal of Fisheries and Aquatic Research · 2021

This study conducted to determine the water quality of Situ Ciburuy based on the structure of the gastropod community as a bioindicator. The survey method used in this study based on collecting data directly at the research area (purpose sampling method).  For instance, species a...

Open access Research Article 10.9734/ajfar/2021/v15i530341

Characterization of Surimi Based Edible Film from Mackerel Tuna Dark Muscle

Syifa Tsamratul Fu’ada, Iis Rostini, . Junianto & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2021

This research aims to determine the best concentration of surimi made from mackerel tuna dark muscle to produce edible film with characteristics according to JIS (Japanese Industrial Standard) and to determine the characteristics of edible film product. This research was carried...

Open access Research Article 10.9734/ajfar/2021/v15i430338

Analysis of Consumer’s Preference on Purchasing Fresh Fish (Case Study in Muara Baru Modern Fish Market, DKI Jakarta)

Josua Dwi Guna Gultom, Achmad Rizal, Walim Lili & Atikah Nurhayati · Asian Journal of Fisheries and Aquatic Research · 2021

The fisheries sector is one of the agricultural sub-sectors that has a role in providing food for the people of Indonesia. Consumers have behavior in purchasing fish in meeting their needs or desires to obtain a product. This study aims to analyze consumer preferences for the typ...

Open access Research Article 10.9734/ajfar/2021/v15i430337

Analysis of the Competitiveness of Floating Net Cage Aquaculture in Indonesia

Asep Agus Handaka Suryana & Wanda Nur Litundzira · Asian Journal of Fisheries and Aquatic Research · 2021

The purpose of this study is to analyze the competitiveness profile of floating net cage aquaculture in Indonesia. The research was conducted in February – June 2021 at the Directorate General of Aquaculture, Ministry of Marine Affairs and Fisheries of the Republic of Indonesia....

Open access Research Article 10.9734/ajfar/2021/v15i430336

Relationship of Temperature and Chlorophyll-a with Distribution of Yellowstripe Scad (Selaroides leptolepis) in East Coastal Waters of North Sumatra

Hasan Sitorus, Zulham Apandy Harahap & Tifani Zianida · Asian Journal of Fisheries and Aquatic Research · 2021

The east coast of North Sumatra is part of the Malacca Strait, a highly utilized fishing area. One of the commodities that can be harvested is the Yellowstripe Scad (Selaroides leptolepis). Through oceanography parameters, specifically temperature and chlorophyll-aconcentrations,...

Open access Research Article 10.9734/ajfar/2021/v15i430334

The Used of Natural Anesthetic Materials Nutmeg Seed Oil in the Transportation of Sumatran Fish Fingerlings (Puntius tetrazona)

Walim Lili, Muhamad Fikri Wahyudin, Asep Agus Handaka Suryana & Kiki Haetami · Asian Journal of Fisheries and Aquatic Research · 2021

The low survival rate in Sumatran fish fingerlings transportation is a problem related to metabolic disturbances that cause death. The addition of nutmeg seed oil in the transportation medium is expected to reduce the rate of respiration and metabolism, so that fish mortality can...

Open access Research Article 10.9734/ajfar/2021/v15i430333