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Asian Journal of Biotechnology and Bioresource Technology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0125

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327

Articles indexed

58

2026 articles

327

Open access

459

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Articles (327)

Effect of Sex on Selected Species of Animals Mostly Consumed by Borno State People in Nigeria

J. A. Olusiyi, R. J. Wafar, B. C. Lalabe, L. A. Ademu & K. I. Onaleye · Asian Journal of Biotechnology and Bioresource Technology · 2017

Effect of Sex on Selected Species of Animals Mostly Consumed by Borno State People in Nigeria The study was carried out to evaluate the effect of sex on selected species of animals mostly consumed by Borno State people that are predominantly Muslim. In other words, the study was...

Open access Research Article 10.9734/AJB2T/2017/36060

Microbial Load, Prevalence and Antibiotics Susceptibility of Bacteria Isolated From Naira Notes

Mfoniso P. Uko, Imaobong C. Uko, Senyene I. Umana & Maria P. Bassey · Asian Journal of Biotechnology and Bioresource Technology · 2017

Microbial Load, Prevalence and Antibiotics Susceptibility of Bacteria Isolated From Naira Notes Money is a means of exchange for goods and services. It develops from sales, salaries, ceremonies, compensations, etc. The microbial load, prevalence and antibiotics resistance of bact...

Open access Research Article 10.9734/AJB2T/2017/35777

Plant Tissue Culture Regeneration and Aseptic Techniques

E. E. Ikenganyia, M. A. N. Anikwe, T. E. Omeje & J. O. Adinde · Asian Journal of Biotechnology and Bioresource Technology · 2017

The science or art of growing plant cells, tissues or organs isolated from the mother plant on artificial media is known as plant tissue culture. The merits of plant tissue culture in crop production is that it helps in disease elimination, quick international distribution of gen...

Open access Research Article 10.9734/AJB2T/2017/31724

Effect of Processing Methods on the Quality of Biscuit Supplemented with Pigeon Pea Seed Flour

P. I. Akubor · Asian Journal of Biotechnology and Bioresource Technology · 2017

Aim: To determine the effect of toasting, boiling, germination and fermentation of pigeon pea seeds on the quality of biscuit supplemented with pigeon pea flour. Design of Study: The experiment was carried out in 3 replications and the data were analyzed by analysis of variance i...

Open access Research Article 10.9734/AJB2T/2017/35720

Evaluation of Spermatotoxic Effect of Sweet Potato (Ipomoea batatas) Leaf Extract on Male Albino Rats

U. U. Uno, C. M. Okolo, H. O. Ogbe, U. B. Ekaluo & M. E. Benjamin · Asian Journal of Biotechnology and Bioresource Technology · 2017

Aim: The study examined the effect of sweet potato (Ipomoea batatas) leaf extract on the sperm toxicity and weight of testes and epididymes in male albino rat models. Methodology: This study was carried out in the Animal house of the Department of Genetics and Biotechnology, Univ...

Open access Research Article 10.9734/AJB2T/2017/35749

Physicochemical, Sensory and Microbiological Properties of Syrup and Jam Prepared from Locust Bean Fruit Pulp in Storage

Akubor Peter Isah · Asian Journal of Biotechnology and Bioresource Technology · 2017

Aim: To evaluate the storage properties of jam and syrup prepared from African locust bean pulp in storage at ambient conditions. Study Design: The study was carried out in three replications in completely randomized design. Significantly different means were separated by DMART....

Open access Research Article 10.9734/AJB2T/2017/35639

Characterization of Fruit Wines from Baobab (Adansonia digitata), Pineapple (Ananas sativus) and Carrot (Daucus carota) Tropical Fruits

Peter Isah Akubor · Asian Journal of Biotechnology and Bioresource Technology · 2017

Aims: The study compared the chemical composition, physicochemical and sensory properties of wines from baobab, pineapple and carrot tropical fruits. Study Design: The baobab, pineapple and carrot fruits were purchased. Juices were extracted from the fruits, fermented and the qua...

Open access Research Article 10.9734/AJB2T/2017/35643

Stability to Heat, Hydrogen Peroxide at Different pH Values and Antioxidant Activity of Terminalia nigrovenulosa Extract

Quang-Vinh Nguyen · Asian Journal of Biotechnology and Bioresource Technology · 2017

The aim of this study is to investigate the stability of Terminalia nigrovenulosa (T. nigrovenulosa) extract to heating, hydrogen peroxide at pH 4 and pH 7. The changes of total polyphenol content, DPPH radical scavenging and reducing power were examined. The results indicated th...

Open access Research Article 10.9734/AJB2T/2017/35822

Anaerobic Digestion of Abattoir Waste: A Combined Strategy for Biogas and Biofertilizer Production, and Waste Management

M. I. Alfa, O. A. Ojeleye, F. B. Wamyil & D. Makolo · Asian Journal of Biotechnology and Bioresource Technology · 2017

Aims: The study was carried out to estimate the biogas and biofertilizer potential of cattle Paunch and assess the waste treatment efficiency of the Anaerobic Digestion process. Place and Duration of Study: The study was carried out at the Department of Water Resources and Enviro...

Open access Research Article 10.9734/AJB2T/2017/35661

What Separated the Cuticle from the Avian Egg Shell is Unknown: Could it be the Yellow Maize Broth or Heat?

Kingsley Omogiade Idahor & Charity Omon Idahor · Asian Journal of Biotechnology and Bioresource Technology · 2017

Aims: Avian egg internal components are sources of nutrients for the developing embryo while the external components especially the cuticle, have physical and biological defence mechanisms to protect the embryo against microbial attack. Consequently, the cuticle could be harveste...

Open access Research Article 10.9734/AJB2T/2017/33961