Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7124
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702
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Jayant Siva · Asian Journal of Biology · 2021
The “Type of Article” of this paper is “Letter to the Editor”. This paper discuses about: “Effect of Long-Term Quarantine on Mental Health Practices”. No formal abstract is available. Readers are requested to read the full article.
C. E. Oguh, E. N. O. Obiwulu, O. J. Umezinwa, S. E. Ameh, C. V. Ugwu & I. M. Sheshi · Asian Journal of Biology · 2021
Biodiversity and ecosystems are closely related concepts. Biodiversity provides numerous ecosystem services that are crucial and important to human well-being at present and in the future. The review aim to explain the Ecosystem services, and need for conservation of biodiversity...
P. F. Santos, Y. K. Soeiro-Avelar, A. S. Araújo & C. E. Costa-campos · Asian Journal of Biology · 2021
Osteological studies can have implications that allow direct biological inferences to be made, such as locomotion, as well as indirect ones, such as species distribution, evolution and ecology. This study was aimed at describing some osteological traits of Inia geoffrensis (Blain...
Felicia W. Nmom, Lawrence O. Amadi & Nathaniel N. Ngerebara · Asian Journal of Biology · 2021
Light influences important physiological and morphological responses in fungi, hence they can sense near UV, blue, green, red and far-red lights using up to eleven (11) photoreceptors and signaling cascades to control a larger proportion of the genomes and adapt to environmental...
Anum Afreen · Asian Journal of Biology · 2021
The synthesis of nanoparticles is in the limelight in modern nanotechnology. Biosynthesis of nanoparticles by using different methods is currently under exploitation. Nanoparticles can be synthesized by Bacteria, Virus, Fungi, Algae and Plants. Biosynthesis of Nanoparticles is a...
F. Pijar Beyna & Isworo Slamet · Asian Journal of Biology · 2021
Background and Objective: The increase in diabetes in Indonesia is largely due to poor food patterns and ingredients. Soybeans as a traditional Indonesian food contain good food ingredients and are believed by the public to prevent...
Theresah Nkrumah & Worlah Yawo Akwetey · Asian Journal of Biology · 2021
The main tissue of meat is the muscle and it is a very rich source of amino acids (aspartic acid, glutamic acid, histidine, arginine, valine, methionine, isoleucine, phenylalanine, threonine, and leucine) and some minerals like magnesium, calcium, phosphorus, sodium and potassium...
Abdullah Oktem & Yıldız Kahramanoglu · Asian Journal of Biology · 2021
In this study, it was aimed to determine forage yield and yield characteristics of some popcorn (Zea mays L. everta) genotypes and find out the using possibilities of popcorn as a feed material. Study was carried out during the second crop growing season under Sanliurfa, Turkey c...
Rubaiat Nazneen Akhand, Shoriful Islam & Mohammad Mehedi Hasan Khan · Asian Journal of Biology · 2021
Background: Turmeric and red chili are the common spices used for cuisine preparation in Bangladesh. Commercially packed turmeric and red chili might have decreased nutrient contents compared to raw turmeric and red chili. Aims: The study aimed to compare some of the nutrient va...
Most Tania Akter, Mohammad Mahbub Islam, Parvin Akter Bithy, Suraya Parvin & Md. Ehtasham Bari · Asian Journal of Biology · 2021
This experiment was carried out at the rooftop garden of the Department of Agricultural Botany, Sher-e-Bangla Agricultural University (SAU), Dhaka-1207, Bangladesh from October 2017 to March 2018 to evaluate the response of tomato to different plant growing structures and composi...