Rice is the stable food in India, improvement in efficiency levels is one of the major means of sustaining the staple food production and thereby ensuring food security. This study was taken up to determine the technical efficiency and constraints faced by the farmers in rice cul...
Open access
Research Article10.9734/AJAEES/2018/37252
The tribal communities in Kerala constitute 1.4 percent of the general population. Despite, Kerala’s remarkable social sector development, it is observed that the tribal communities still remain the most vulnerable community in the state. Hence, the present study was an attempt t...
Open access
Research Article10.9734/AJAEES/2018/39221
Bhutanese farmers have traditionally practised integrated subsistence farming, producing crops and livestock and utilising forest products. However, they are increasingly practising entrepreneurial farming today. The study of agricultural transformation is valuable for understand...
Open access
Research Article10.9734/AJAEES/2018/40289
The study examined the availability, level of competence and benefits of Information and Communication Technologies (ICTs) in Agricultural development among agricultural lecturers and students in Enugu State, Nigeria. Almost all the respondents (lecturers 96.9%, students 90%) had...
Open access
Research Article10.9734/AJAEES/2018/39067
Natson Eyram Amengor, Bright Owusu-Asante, Kwadwo Adofo, Patricia Pinamang Acheampong, Benedicta Nsiah-Frimpong, Alex Nimo-Wiredu, Desmond Adogoba, Joyce Haleegoah, Alex Adu-Appiah, Ernest Baafi & Regina Sagoe·Asian Journal of Agricultural Extension, Economics & Sociology·2018
Aim: To examine the awareness and adoption of improved sweetpotato varieties in Ghana. Study Design: Multi-stage sampling (Proportional Probability, Purposive and Random) of Sweetpotato farmers. Place and Duration of Study: Improved Root and Tuber Technology Implementation Hubs....
Open access
Research Article10.9734/AJAEES/2018/39874
Teachers are the ultimate medium of knowledge delivery to students. They connect the students to harness the facilities available in the institution. The teaching staff of agricultural universities uniquely performs multidimensional functions than any other type of educational in...
Open access
Research Article10.9734/AJAEES/2018/40047
African Bird’s Eye Chilli, a non-traditional export crop in Uganda, is becoming an important cash crop to the rural farmers. Its growth potential remains unexploited. Rural farmers derive their livelihoods from the land, but there are limited high valued crops for export and chil...
Open access
Research Article10.9734/AJAEES/2018/39829
This paper deals with the attitude of students towards online learning management system in agriculture. Electronic learning or online learning technologies have great potential to spread learning. Much of the success of e-learning can be attributed to the availability of Learnin...
Open access
Research Article10.9734/AJAEES/2018/39794
Aim: Benue state is reportedly one of the most agrarian-inclined states in Nigeria. With almost all economic crops cultivated largely in rural communities within the state, the activities of pests and diseases continue to devastate most fields. Among these pests are plant-parasit...
Open access
Research Article10.9734/AJAEES/2018/21957
The study investigated farmers’ knowledge of inter annual rainfall variability and adaptation methods used in Nasarawa State. The questionnaire was used to generate data on four sections bothering on the socio-economic background of farmers, farming practices, knowledge of inter...
Open access
Research Article10.9734/AJAEES/2018/40006