Climate change poses severe threat to agriculture sector in terms of welfare losses especially for marginal & smallholder farmers whose main source of livelihood derives from agriculture. It is required to neutralize the potential adverse effects of climate change if welfare...
Open access
Research Article10.9734/ajaees/2021/v39i930654
This study was carried out to investigate the factors affecting food security status, patterns of food consumption, and changes in consumption behavior. It also evaluated the gender role in food security and consumption practices in the rural areas of Bangladesh. The research was...
Open access
Research Article10.9734/ajaees/2021/v39i930651
The aim of the paper is to study the performance of regulated markets in TamilNadu . Regulated markets are essential for regulating and monitoring the financial and economic system thereby reducing market charges and providing facilities to producers and sellers in the market. At...
Open access
Research Article10.9734/ajaees/2021/v39i930650
Background: Uttarakhand is a hilly state and a very little land is under cultivation but animal husbandry appears to be a good source of livelihood for farmers and sheep rearing is one of the major components of animal husbandry in Uttarakhand which help farmers to run their life...
Open access
Research Article10.9734/ajaees/2021/v39i930649
The present study was carried out with the objective to assess Agricultural Technology Information Centre (ATIC) of Assam Agricultural University (AAU) on personal and economic empowerment of farmers in Jorhat district of Assam. A random, purposive cum snowball sampling technique...
Open access
Research Article10.9734/ajaees/2021/v39i930647
This study focused on exploring the weather variability induced instability in agriculture in the Odisha, India. In this study, growth and instability in ten major crops are analysed, followed by a depiction of weather variability in Odisha and then the association between weathe...
Open access
Research Article10.9734/ajaees/2021/v39i930648
Aims: To study the consumption pattern and dietary diversity among the farmers in rural areas. Study Design: Random Sampling. Place and Duration of Study: Primary data were collected from the Kanyakumari and Perambalur districts of marginal and small farmers between July and Augu...
Open access
Research Article10.9734/ajaees/2021/v39i930646
The purpose of this review article is to describe the characteristics of a dissent of the hegemonic discourse of economic science such as ecological economics, reflecting the asymmetries between them as the possibilities has to understand and solve labor transitions, economic and...
Open access
Research Article10.9734/ajaees/2021/v39i930644
Globally, advanced technologies are invented or discovered for the improvement of farming activities. In Nigeria, such technologies are gradually being available from research institutes and imported technologies. The low outputs of farms suggest that these technologies seem not...
Open access
Research Article10.9734/ajaees/2021/v39i930643
The interest in natural and organic food, including oils and fats, has grown in the last few years. The cold-pressed extraction concept was uniquely used to extract oils from oilseeds, and these cold pressed oils have a great significance in cosmetics, medicinal purposes and are...
Open access
Research Article10.9734/ajaees/2021/v39i930645