A study is done with the objective of assessing perceptions of fisheries professionals with reference to revised notification of minimum qualification being Ph.D. for Agricultural Research Service (ARS). Information has been collected from 50 Masters and 50 Doctorate fisheries pr...
Open access
Research Article10.9734/ajaees/2021/v39i1130737
Horticulture sector plays a prominent role in economic growth of India. India is the second largest producer of fruits and vegetables in the world next to China. Among the horticultural crops, fruit crops are cultivated in majority of the area in India. Fruit crops play a signifi...
Open access
Research Article10.9734/ajaees/2021/v39i1130738
The present study was taken up to identify the role of key communicators in the dissemination of agricultural information. The study area was Nilayur village of Thiruparankundram block located in Madurai district. A total of 60 respondents were sampled randomly for the study. Soc...
Open access
Research Article10.9734/ajaees/2021/v39i1130735
Pulses are important in Indian agriculture because of their high protein content (17–25%) compared to grains (6–10%), as well as their capacity to fix atmospheric nitrogen and to enhance soil fertility. Black gram (Vigna mungo L.), also known as Urd bean, Urid, or mash, is a majo...
Open access
Research Article10.9734/ajaees/2021/v39i1130732
Present study was conducted during the academic session 2020-21in the College of Agriculture, Central Agricultural University, Imphal, Manipur, India taking 139 girl students randomly studying in B.Sc.(Ag.), M.Sc.(Ag.) and Ph. D. programmes. In this investigation, ''Ex-Post-Facto...
Open access
Research Article10.9734/ajaees/2021/v39i1130733
The study was conducted to know the knowledge and adoption level of demonstrated sugarcane technologies among the AICRP sugarcane farmers in Madurai, Sivagangai, and Theni districts of Tamil Nadu. The study was conducted in Sivagangai, Madurai, and Theni districts with 120 AICRP...
Open access
Research Article10.9734/ajaees/2021/v39i1130734
Digital Transformation is defined as the use of technology to radically improve performance or reach of enterprises (Westerman et al., 2018) The existing literature on digitalization in the food industry is limited. Meanwhile, the literature suggests that digitalization is an iss...
Open access
Research Article10.9734/ajaees/2021/v39i1130729
Aims: The research study aims to study the decadal growth in agricultural trade of top five agricultural commodities between India and the European Union and also the quantification of Non-Tariff Measures (NTM) of select agricultural commodities to give trade policy suggestions t...
Open access
Research Article10.9734/ajaees/2021/v39i1130728
The role of livestock farming is no longer to be demonstrated in rural areas. Livestock provide income and facilitate access to food in rural areas. The aim of this article is to analyse the local production and marketing of milk from Holstein cows in the Grassfield (North West a...
Open access
Research Article10.9734/ajaees/2021/v39i1130730
Sericulture in Karnataka is in the process of modernization in many phases through new demand driven extension approach called Technical Service Centres (TSCs) located at the grass-root level (Hobli and Taluka level). These centres mainly involved in the dissemination of the tech...
Open access
Research Article10.9734/ajaees/2021/v39i1130731