Aims: The main aim of this study is to assess the resource use efficiency and technical efficiency of banana production and to determine factors that influence the technical efficiency of banana production in Tiruchirappalli district of Tamil Nadu. Place and Duration of Study: Th...
Open access
Research Article10.9734/ajaees/2022/v40i1031083
Heavy metals (HMs) are unique products, and as a result of their uniqueness, they cannot be converted into non-toxic forms. Both natural and man-made sources, such as mining, industry, and automobile emissions, release heavy metals into the environment. They enter subsurface wate...
Open access
Research Article10.9734/ajaees/2022/v40i1031079
A good quality seed is considered as a primary vital farm input among all agricultural farm inputs. Since it directly helps to a good crop productivity, which further makes farmer to generate income by marketing the surplus to consumers. Farmers are finding it difficult to select...
Open access
Research Article10.9734/ajaees/2022/v40i1031073
This study attempted to investigate the characteristics of rural community savings systems and their impacts on rural livelihood in selected districts of Sierra Leone. The researchers adopted three objectives, (1) identify the personal and socio-demographic characteristics of rur...
Open access
Research Article10.9734/ajaees/2022/v40i1031074
The main purpose of the study was to determine the extent of knowledge of Khasi tribe on improved cultivation practices of tomato. The study was conducted purposively in Mawryngkneng Block in East Khasi Hills District, Meghalaya in the year 2022. A descriptive research design was...
Open access
Research Article10.9734/ajaees/2022/v40i1031075
The present study was undertaken to know the Marketing cost and margins, Price spread, Marketing efficiency of Buffalo and Cow milk. The study has been undertaken in the Paravada block of Visakhapatnam district. A total of 100 sample respondents are analyzed. Among these 55 are s...
Open access
Research Article10.9734/ajaees/2022/v40i1031076
Potato (Solanum tuberosum L.), widely considered as 'The king of vegetables', has been the most commonly cultivated food crop after rice, wheat and maize [1]. Potato growers were unable to meet the large expenses for cultivation from their own sources and they are bound to take c...
Open access
Research Article10.9734/ajaees/2022/v40i1031077
To study the resource use efficiency and constraints faced by the farmers in Balrampur district of Uttar Pradesh was conducted in agriculture year 2020-21. Multistage sampling technique was used. The study pertains and data gathered was analyzed and it was found that the return t...
Open access
Research Article10.9734/ajaees/2022/v40i1031078
Cloud kitchens are commercial kitchens that prepare food only for delivery purpose and do not provide dine-in facility for customers. In the cloud kitchen model, a brand owns or rents a space where its chefs work and uses its own or third-party order and delivery systems. It may...
Open access
Research Article10.9734/ajaees/2022/v40i1031080
Farmer Producer Organizations (FPOs) are need for the hour to empower the agrarian community in various dimensions. Farmers are organized into FPOs for tackling marketing problems, productivity issues, collective farming and challenges arising from small farm sizes. In view of re...
Open access
Research Article10.9734/ajaees/2022/v40i1031081