Aims: The study was carried out to determine the socio-economic status of wheat farmers in Bangladesh. Study Design: Simple random sampling technique was used for the study. Place and Duration of the Study: Birganj Upazila under Dinajpur and Thakurgaon Sadar, and Pirganj Upazila...
Open access
Research Article10.9734/ajaees/2023/v41i51903
The main focus of the study was to assess the impact of Nutrition Education on Knowledge, Attitude and Practices on Nutri-Farms to Farm Women. Pre-tested schedule was used for data collection from farm women of Chamarajanagara district. The results revealed that regard to food co...
Open access
Research Article10.9734/ajaees/2023/v41i51901
The COVID-19 outbreak that hit the world and Indonesia in 2020, marked by a decrease in foreign tourist arrivals to Bali in 2020, continued in 2021, cause increasing unemployment in Bali. The research aim are (1) to analyze the impact of the Covid-19 pandemic on disturbances in t...
Open access
Research Article10.9734/ajaees/2023/v41i51902
This paper critically examines economics of the members and non-members chickpea growers of the FPOs in the Banda District of Bundelkhand region. The study was designed to explore the feasibility of chickpea production in Banda district, which encompasses eight blocks i.e. Badokh...
Open access
Research Article10.9734/ajaees/2023/v41i51899
Aims: The present research aimed to study the socio-economic profile of the farming community of Hadoti region of Rajasthan state of India. Study Design: In this study, the stratified random sampling method was used for the selection of farmers/respondents in the study area. Plac...
Open access
Research Article10.9734/ajaees/2023/v41i51900
National Food Security Mission (NFSM) was launched in October 2007 with new targets of additional production of 25 million tons of food grains comprising of 10 million tons rice, 8 million tons of wheat, 4 million tons of pulses and 3 million tons of coarse cereals by the end of...
Open access
Research Article10.9734/ajaees/2023/v41i51895
Tamil Nadu has four per cent of the land area and three per cent of the water resources at National level. 92 per cent of total land holdings in Tamil Nadu belong to small and marginal farmers. Millets is one of the oldest foods known to mankind. Millets hold enormous hope for fo...
Open access
Research Article10.9734/ajaees/2023/v41i51896
The study attempts to examine the socio- economic profile and economics of coconut cultivation using treated sago industrial wastewater and fresh water in the Salem district of Tamil Nadu. A sample of 180 farmers receiving treated wastewater from nearby industrial units and anoth...
Open access
Research Article10.9734/ajaees/2023/v41i51897
The present study was carried out in Chikkaballapur district of Karnataka to assess the marketing costs, value chain of cocoons and constraints faced by women in production and marketing of mulberry silk in the year 2021. The study adopted multistage random sampling for the selec...
Open access
Research Article10.9734/ajaees/2023/v41i51898
In Barabanki district of Uttar Pradesh 250 respondents were studied on their faced constraints and suggested measures over technology adopted in rice crop by Probability proportion to size and Random sampling method between ATMA and non-ATMA farmers. Descriptive statistics was us...
Open access
Research Article10.9734/ajaees/2023/v41i51892