Aims: To establish an ethnobotanical data on the various species of herbs and spices in selected areas of North Cotabato. Study Design: The study was carried out using observational and descriptive survey type of research Place and Duration of Study: The study was conducted from...
Open access
Research Article10.9734/ajahr/2022/v9i130135
Due to the long duration of cassava roots maturity, drought and disease problems, intercropping grain and legumes in cassava should be developed. To intercrop component crops, it is important to reduce cassavas’ canopy through the evaluation of the pruning effect on root yields....
Open access
Research Article10.9734/ajahr/2022/v9i130134
In July 2020 and 2021, a pot experiment was carried out in a greenhouse of National Research Centre, Dokki, Giza, Egypt to evaluate the effect of Beta-Carotene (0,150, 200 and 250 ppm) spraying on growth and chemical constituents of Acalypha plants. The present study shows a cons...
Open access
Research Article10.9734/ajahr/2022/v9i130133
Plant diseases accounts for huge losses in agriculture. To ensure food security and sustainability, an agricultural yield must be improved to meet the growing world population. Due to growing awareness of the effect of pesticides and herbicides on human health and the environment...
Open access
Research Article10.9734/ajahr/2022/v9i130132
Garlic Allium sativum L. belongs to the family Alliaceae. Garlic has many nutritional and medicinal uses. There are several solvents for extraction of bio actives i.e. Acetone, Ethanol...etc. The present study is aimed to compare the four solvents (acetone, ethanol, hexane and me...
Open access
Research Article10.9734/ajahr/2021/v8i430149
Low production and productivity of potato in Ethiopia is associated with poor soil fertility and limitation of high yielding crop variety. Matching high yielding cultivar with optimum fertilization of balanced nutrients is of paramount important to boost tuber yield of potato. He...
Open access
Research Article10.9734/ajahr/2021/v8i430130
The ethnobotanical study carried out on the fruits of chilli (Capsicum annuum L.), type "Ahalimancou" in the localities of Aniassué, Affalikro, Sankadiokro and the town of Abengourou located in the east of the Côte d’Ivoire had for main objective to assess the levels of knowledge...
Open access
Research Article10.9734/ajahr/2021/v8i430131
Sorghum [Sorghum bicolor (L.) Moench] is an important food crop in southern Nigeria with high genetic variability. However, this variability is not characterized. Fifty sorghum accessions collected from different states in southern Nigeria were evaluated for eleven agronomic char...
Open access
Research Article10.9734/ajahr/2021/v8i430128
An experiment was conducted in order to identify the productive genotype of turmeric for the plains of Nepal. In 2017 and 2018, seven promising turmeric genotypes (CI 0207, CI 0205, CI 9102, CI 1312, CI 0503, CI 0507, and CI 0201) were compared with KKH-1 in a Randomized Complete...
Open access
Research Article10.9734/ajahr/2021/v8i430126
Spirulina is a nature’s present as extremely good meals to mankind. It is a photosynthetic filamentous microalga which has emerged as a amazing meals complement because of its wealthy micro- and macronutrient contents. The frame of Spirulina is smooth and with vulnerable mobileul...
Open access
Research Article10.9734/ajahr/2021/v8i430125