Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz Aim: The aim of this study was to evaluate the effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of gari made...
Open access
Research Article10.9734/AJAAR/2018/40327
Nutritive Evaluation of Boiling Duration on the Anti-nutrients and Amino Acids Composition of Roselle Seeds A study was conducted to examine how cooking Roselle seeds (Hibiscus sabdarrifa L.) in 100°C at different lengths of time (from 10 to 60 minutes) affects the contents of an...
Open access
Research Article10.9734/AJAAR/2018/40301
Part II: Economic Analyses and the Growth Performance of Broiler Finisher (29-58day) Birds on High Fibre-low Protein Industrial Plant By-products Aims: To explore the possibility of utilizing bio-fermented industrial plant by-products as supplementary crude protein sources in bro...
Open access
Research Article10.9734/AJAAR/2018/40606
Assessment of Agricultural Credit Sources for Food Crop Marketing in Ondo State of Nigeria Marketing of food crops in Nigeria is on a declining trend due to the inability of marketers to access proper and efficient agricultural credit to expand their marketing network. Hence, thi...
Open access
Research Article10.9734/AJAAR/2018/39515
Effects of Nitrogen Fertilizer on the Growth of Vegetable Amaranths (Amaranthus cruensis. L) in Mubi, Adamawa State Nigeria A field experiment was conducted at Food and Agricultural Organization / Tree Crop Programme (FAO/TCP) Teaching and Research Farm, Faculty of Agriculture, A...
Open access
Research Article10.9734/AJAAR/2018/39415
Farmers in Nigeria lack adequate knowledge of climate change. Farmers’ knowledge of climate change is a critical factor in the development of a sustainable climate change adaptation framework for Nigeria and other developing countries. This study examines the knowledge of farmers...
Open access
Research Article10.9734/AJAAR/2018/38978
Biotechnological Upgrade of High Fiber-Low Protein Industrial Plant By-products in Broiler Diets: Haematology and Serum Evaluation Aims: To investigate some haematological parameters of broilers in which composite of bio-fermented industrial plant by-products was used as crude pr...
Open access
Research Article10.9734/AJAAR/2018/40310
Economic Analyses and the Growth Performance of Broiler Starter Birds on High Fibre-low Protein Industrial Plant By-products Aims: Economic parameters from the production of broiler starter birds in which composites of bio-fermented industrial plant by-products were used as crude...
Open access
Research Article10.9734/AJAAR/2018/40481
Soil Pollution Enhances the Accumulation of Heavy Metals in Plants The determine heavy metals levels (Cu, Pb, Cd and As), in different samples (Tomato, Cucumber, Hot Green Peppers, Spinach, Green Beans, Eggplant, Beans of Harati, Zucchini and its soil ). The samples collected fro...
Open access
Research Article10.9734/AJAAR/2018/40409
Poultry production is a unique business which offers one of the quickest returns to investment for rural farmers. It has the highest feed conversion rates and produces the cheapest and best sources of animal protein. However, consumption of animal protein by a human in developing...
Open access
Research Article10.9734/AJAAR/2018/36202