Aims: This study aims to analyse the consumption behaviour of millennial tourists in gastronomic tours starting from the stages before, during, and after gastronomic tours, especially in the use of information technology. Place and Duration of Study: This research is done in Yogy...
Open access
Research Article10.9734/ajarr/2022/v16i430466
A study was conducted to determine student’s preferences and factor influencing the choice of optional subject, to find which student perform better and mainly to analyze the effect of the optional subject on performances in Schools of Samdrupcholing Dungkhag. The survey method w...
Open access
Research Article10.9734/ajarr/2022/v16i430465
Barleria acanthoides Vahl members of the Acanthaceae are plants of the old world, found in the regions of Africa, the Arab peninsula and Southeast Asia. The plant contains several phenolic compounds, antioxidants, and secondary metabolites that can assist in the synthesis of silv...
Open access
Research Article10.9734/ajarr/2022/v16i330464
To evaluate the reliability and quality of signal of UMTS radio access technology of three cellular networks (MTN, 9mobile and Airtel network) over two cities in Nigeria, an intensive drive test measurement was conducted, taking into consideration, signal-to-interference ratio (E...
Open access
Research Article10.9734/ajarr/2022/v16i330462
Quasi-rational solutions to the Lakshmanan Porsezian Daniel equation are presented. We construct explicit expressions of these solutions for the first orders depending on real parameters. We study the patterns of these configurations in the (x, t) plane in function of the differe...
Open access
Research Article10.9734/ajarr/2022/v16i330463
Background: Cerebral Stroke remains a public health problem impacting a wide range of human functionality. It continues to be a leading cause of adulthood disability world-wide. This study aimed to identify disability levels and factors associated with functional dependence among...
Open access
Research Article10.9734/ajarr/2022/v16i330461
Sha is an alcoholic beverage made by brewing and fermentation of cereals, usually germinated maize. In some parts of Africa, maize malt and grains are used to produce a lighter colored beer with a mellower flavor and it is given different names depending on the sub-region. In Cam...
Open access
Research Article10.9734/ajarr/2022/v16i330460
Hiba Awadelkareem Osman Fadl, Abdelrahman Hamza Abdelmoneim Hamza, Mahir Eissa Mohamed Eissa, Hadeel Idris Adam Osman, Hiba Ali Ibrahim Ali & Noha Abdalla Yousif Mohamed·Asian Journal of Advanced Research and Reports·2022
Background: The novel coronavirus (COVID-19) pandemic has affected all aspects of life globally and locally in Sudan, including institutional and educational services. In Sudan, education is grounded by the traditional method of learning in a classroom (face-to-face lectures). Th...
Open access
Research Article10.9734/ajarr/2022/v16i230459
Musa spp. generally known as bananas and plantains are staples to many in Africa. However, pre-harvest losses of these crops for the past two decades are alarming. The paper reveals that pre-harvest losses of bananas and plantains since 2002 ranges from 20.7-100% in Sub-Sahara Af...
Open access
Research Article10.9734/ajarr/2022/v16i230454
This narrative review paper is centred on researches conducted in Africa from the past Twenty-Five (25) years which reveals the health effects caused by noise pollution. Noise pollution has become a global menace. The various areas of noise reception, the health effects reported,...
Open access
Research Article10.9734/ajarr/2022/v16i230452