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Archives of Current Research International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2454-7077

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1,496

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2026 articles

1,496

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Articles (1496)

Kinematic Factors of Sitting Posture for Musculoskeletal Pain in University Staff

Dhenyffer Bruna Almeida Perez & Bruno Sergio Portela · Archives of Current Research International · 2024

Aims: The objective of the present study was to verify the relationship between musculoskeletal pain and kinematic factors of sitting posture in university staff at the University of Middle-West –UNICENTRO. Methodology: The sample studied was 24 university agents from a total of...

Open access Research Article 10.9734/acri/2024/v24i4664

Evaluation of Nutritional Quality and Organoleptic Properties of Soy-poundo Yam Flour

J. I. Okoye, J. I. Nwodo & S. I. Eze · Archives of Current Research International · 2024

This study was designed specifically to evaluate the nutrient composition and sensory properties of soy-poundo yam flours produced from white yam and soybean flours. The white yam tubers and soybean seeds were processed into flours and blended in the ratios of 100:0, 90:10, 80:20...

Open access Research Article 10.9734/acri/2024/v24i4661

Impact Assessment of Water Users’ Co-operatives Initiative on Farms Returns in Bhadra Command Area of Shivamogga District, Karnataka, India

Seemakowsar, N., Ramu M. S., Sadhana, H. S. & Nayana H. N · Archives of Current Research International · 2024

The present study was undertaken in Southern Transition Zone of Karnataka to estimate the impact of water users’ cooperatives (WUCs) initiative on returns realized by farmers in study area. Four villages of Bhadravathi taluk were selected, two having active WUCs i.e Kagekodamagge...

Open access Research Article 10.9734/acri/2024/v24i4662

The Amentoflavone-Rich Extract of Ouratea fieldingiana Leaves Presents Antioxidant and Anti-inflammatory Activity in Mice

Lucas Soares Frota, Francisco Glerison da Silva Nascimento, Leonardo Soares Freitas, Francisco Flavio da Silva Lopes, Ramon Róseo Paula Pessoa Bezerra de Menezes, Alana de Freitas Pires, Rondinelle Ribeiro Castro, Ana Maria Sampaio Assreuy & Selene Maia de Morais · Archives of Current Research International · 2024

Aims: To evaluate the antioxidant and anti-inflammatory effects of the Ouratea fieldingiana leaf extract (OFE) and its main constituent amentoflavone (AMT). Study Design: The phenolic compounds of Ouratea fieldingiana leaves (OFE) were quantified, the chemical structure character...

Open access Research Article 10.9734/acri/2024/v24i4660

Principal Component Analysis of Yield and Its Attributing Traits in Recombinant Inbred Lines of Rice Under Submerged Condition (Oryza sativa L.)

Lakshmeesha R, Mahesh, H.B., Basavaraj M Pattanashetti, K.M. Harinikumar & Veena S Anil · Archives of Current Research International · 2024

Rice, Oryza sativa L., is the world's most important staple crop, feeding more than half of the world's population. The phenotype of plant is the result of interaction of many factors and final yield is the sum of total effect of several component factors. Therefore evaluation of...

Open access Research Article 10.9734/acri/2024/v24i4658

Effect of Oxyflower® Gel as an Adjunct in Pericoronitis Treatment: A Randomized, Triple-Blind Clinical Trial

Esmeralda Maria da Silveira, Endi Lanza Galvão, Rafael Alvim Magesty, Kaio Henrique Soares, Olga Beatriz Lopes Martins, Dhelfeson Willya Douglas de Oliveira, Olga Dumont Flecha, Flaviana Dornela Verli & Patricia Furtado Gonçalves · Archives of Current Research International · 2024

Background: Floral and vibrational therapies represent an emerging field in dental therapy, however, good quality clinical research is still needed. The aim of this research was to investigate the effect of Oxyflower® gel as an adjunct in pericoronitis treatment, evaluating clini...

Open access Research Article 10.9734/acri/2024/v24i4659

Design of Pedal Powered Atta Chakki Based on Engineering Properties of Selected Food Grains

Yallappa D, P F Mathad, Ambrish G, Udaykumar Nidoni, Roopa Bai, Kavan Kumar V & Ravi Y · Archives of Current Research International · 2024

The study was aimed to determine engineering properties of food grains which play an important role in the design of functional componenets of pedal-operated flour mill. The crops namely rice, pigeon pea, wheat, sorghum, and maize were selected for the study. Pedal operated flour...

Open access Research Article 10.9734/acri/2024/v24i4656

A Study on Storage Stability of Brown Rice-Based Instant Khichdi Mix

Nishu, Monika Sood, Julie D. Bandral, Neeraj Gupta & Duwa · Archives of Current Research International · 2024

The objective of the current research was to formulate the instant khichdi mix from processed brown rice (IBR) and dehulled mungbean (IDM) and to evaluate its minerals, bioactive components, microbiological and organoleptic parameters during storage of 90 days. Six composite inst...

Open access Research Article 10.9734/acri/2024/v24i4657

Assessment of the Validity of Assumption of Zero Net Migration in Estimation of Adult Mortality Using Preston Integrated Approach

E. C. Nwogu, Ohaegbulam Emmanuel & Osuagwu Chidimma Udo · Archives of Current Research International · 2024

This study examines the implication(s) of ignoring net migration in estimation of adult mortality from non-stable population using the Preston [1] integrated method and proposes a method of assessing presence of net migration in a study data. In deriving the model for estimation...

Open access Research Article 10.9734/acri/2024/v24i4654

Effectiveness of Cordia verbenacea and Propolis as Irrigation Solution on the Bond Strength of Filling Material to the Root Dentin: In vitro Study

Gabriel Kennedy Barroso, Kaio Henrique Soares, Ângelo Fonseca Silva, Thiago Fonseca-Silva & Carolina Carvalho de Oliveira Santos · Archives of Current Research International · 2024

Introduction: Endodontic treatment aims to eliminate pathological microbiota from root canals to prevent or treat infections in periapical tissues. Irrigation is a crucial step in this process, serving important mechanical, chemical, and biological functions. Objective: This stud...

Open access Research Article 10.9734/acri/2024/v24i4655