R. S. Patode, Anita Chorey, Ranee Wankhade, M. M. Ganvir, V. P. Pandagale, R. S. Mali, Sachin Morey, Pawan Fukat & M. Sinha·Archives of Current Research International·2025
Rainfall is the single input in the Dryland agriculture for fulfilling the crop water requirement. Based on the watershed approach it is possible to make a quantitative evaluation of water resources and their change under the influence of man's activities. Knowledge of the water...
Open access
Research Article10.9734/acri/2025/v25i11040
Aims: To develop and evaluate a low-fat functional Greek yoghurt spread by incorporating whey protein concentrate (WPC) and little millet flour, assessing their impact on sensory and overall acceptability characteristics. Study Design: A completely randomized design (CRD) was emp...
Open access
Research Article10.9734/acri/2025/v25i11039
Aim: Neurologic disorders are a common cause of morbidity and disability in children worldwide. There is a dearth of knowledge of neurologic disorders in private health facilities thus this study was done to determine the prevalence and pattern of these disorders. Study Design:...
Open access
Research Article10.9734/acri/2025/v25i11038
Bread is one of the staple foods and largely consumed throughout the globe. Seabuckthorn (Hippophae rhamnoides L.) is rich in nutrients and bioactive compounds possess numerous health benefits. Spirulina also known as ‘Food of the future’ is source of good quality protein, fiber...
Open access
Research Article10.9734/acri/2025/v25i11037
To assess the effectiveness of various weed management practices on controlling weed density and dry weight in rice (Oryza sativa L.). A field experiment was carried out during 2022 and 2023 at the Crop Research Centre, Sardar Vallabhbhai Patel University of Agriculture and Techn...
Open access
Research Article10.9734/acri/2025/v25i11036
Michelle C. Lallawmkimi, Soumya Patil, D. K. Upadhyay, Niren Majumdar, Abinaya B., G.Sadaya Kumar & Chandan Kumar Panigrahi·Archives of Current Research International·2025
Nanotechnology is an emerging field with immense potential to revolutionize agriculture by enhancing productivity, resource efficiency, and sustainability. Its applications span diverse areas, including nano-fertilizers for improved nutrient uptake, nano-pesticides for targeted p...
Open access
Research Article10.9734/acri/2025/v25i11035
The giant freshwater prawn, Macrobrachium rosenbergii, is a valuable aquaculture species known for its rapid growth, adaptability to environmental variations, and high nutritional value. However, challenges such as high mortality rates, algal blooms, dissolved oxygen depletion, a...
Open access
Research Article10.9734/acri/2025/v25i11034
Tomato (Lycopersicon esculentum) is the second most consumed vegetable globally, valued for its rich nutritional profile and diverse culinary applications. This study aimed to compare the biochemical and phytochemical characteristics of two popular tomato varieties, ‘Abhinav’ and...
Open access
Research Article10.9734/acri/2025/v25i11033
Background: Parents play a pivotal role during the toddler years. Effective child-rearing practices during toddlerhood are essential for healthy development, shaping a child‘s cognitive, emotional and social growth. Research studies indicated that many parents lack crucial knowle...
Open access
Research Article10.9734/acri/2025/v25i11032
Rice production around the world is threatened by various diseases leading to biotic stress. Surveys during 2022 & 2023 were conducted in eight districts of Himachal Pradesh to assess the status of rice diseases. Seed health status of farmers saved seed was also monitored. Su...
Open access
Research Article10.9734/acri/2025/v25i11031