The nature and supply of agricultural products generally results in instability of prices and income within agricultural sector as well as in other sectors of the economy. Groundnut is a major oilseed crop contributing around 25.14 per cent of the total oilseeds production in the...
Open access
Research Article10.9734/acri/2025/v25i81398
The study aimed to assess self-esteem levels among adolescents and examine gender differences. An exploratory research design was employed, using the Rosenberg Self-Esteem Scale (RSES) to measure global self-worth. The sample included 201 adolescents (105 males and 96 females) wi...
Open access
Research Article10.9734/acri/2025/v25i81399
In the context of combating climate change and reducing the carbon footprint of the construction sector, this study focuses on the evaluation of the mechanical performance of Stabilized Compressed Earth Blocks (SCEB) incorporating banana trunk powder (BTP) as a partial alternativ...
Open access
Research Article10.9734/acri/2025/v25i81391
Marcela Maria Costa Borges, Andréa Silvia Walter de Aguiar, Daniel Almeida Ferreira Barbosa, Fábio Wildson Gurgel Costa, Diego Martins de Paula & Diego Santiago de Mendonça·Archives of Current Research International·2025
Aims: The present study analyze the level of orthodontists’ knowledge regarding the indication of orthodontic traction or extraction of impacted maxillary canines (IMC) using panoramic radiographs (PRs) and contextualize the findings with current literature. Study Design: Origina...
Open access
Research Article10.9734/acri/2025/v25i81392
Aims: This study aimed to standardize hot water and steam blanching for the processing of Spinach, assessing their effectiveness in peroxidase (POD) enzyme inactivation and their impact on key quality attributes including color, pH, total soluble solids (TSS), antioxidant activit...
Open access
Research Article10.9734/acri/2025/v25i81393
Lactic Acid Bacteria (LAB) are widely recognized as beneficial microorganisms that play a crucial role in the production of various fermented foods. They contribute to improving food flavor and inhibiting the growth of pathogenic and spoilage microorganisms in these products. Thi...
Open access
Research Article10.9734/acri/2025/v25i81394
Information regarding the nature of gene action controlling the yield and its related traits is crucial for designing an effective breeding strategy. With this aim, a study was carried out to assess the genetic control and variation among lines and testers for seedling attributes...
Open access
Research Article10.9734/acri/2025/v25i81395
Background: Kitchen gardening (also called home or nutrition gardening) is the practice of cultivating fruits, vegetables, herbs, and medicinal plants around one’s home primarily for household consumption, sometimes with surplus sale. Selling kitchen gardening products online als...
Open access
Research Article10.9734/acri/2025/v25i71387
The forestry sector produces considerable quantities of wood waste throughout the processes of harvesting, processing, and manufacturing. This waste poses a significant environmental challenge, leading to greenhouse gas emissions, the accumulation of waste in landfills, and the d...
Open access
Research Article10.9734/acri/2025/v25i71388
Aim: Globally, a major contributing factor to students’ poor performance is academic anxiety, which is fueled by psychological, emotional and social pressures. It results from a fear of being criticized by peers, parents or teachers. This study investigated the primary causes of...
Open access
Research Article10.9734/acri/2025/v25i81389