Dmitry A. Kuznetsov · Journal of Advances in Medicine and Medical Research · 2011
No Abstract. (See the full editorial in pdf format.)
M. Basu, P. B. S. Bhadoria & S. C. Mahapatra · Microbiology Research Journal International · 2011
The aim of this study was to investigate relative efficacy of different organic wastes like farmyard manure (FYM) and water hyacinth (WH) and industrial wastes like paper factory sludge (PFS) on balancing with chemical fertilizers (CF) along with soil ameliorants viz., lime (L) o...
Amadou Hamadoun Babana, Fassé Samaké & Kadia Maïga · Microbiology Research Journal International · 2011
The bacteria Thiobacillus thioparus, Thiobacillus thiooxidans and Thiobacillus ferooxidans are known to be able to oxidize elemental sulfur in soils and influence phosphorus solubilization. These bacteria can solubilize the phosphorus of apatite rock by producing sulfuric acid fr...
S. Kumar & K. C. Petwal · Journal of Advances in Mathematics and Computer Science · 2011
Albert Einstein, during the development of his precious theory of relativity evoked a fascinating proverb; ”Two things are infinite in this world! One is the beauty of universe and the other is human stupidity. Though! I am not sure about the beauty of universe.” Perhaps, the ins...
Nguyen Phuoc Minh, Tran Bich Lam & Nguyen Trong Giao · European Journal of Nutrition & Food Safety · 2011
Erythromycin A (EA) is now one of antibiotics limited in seafood products in general and in giant freshwater prawns (Macrobrachium rosenbergii) and tilapia (Oreochromis niloticus) in particular while exporting to the US, EU, Japan, Canada. There are many methods used for analyzin...
T. U. Nwabueze & C. B. Uchendu · European Journal of Nutrition & Food Safety · 2011
African breadfruit seeds have the potentials as carbon source for ethanol production with a carbohydrate value of 72.19%. On malting the seeds at 28±2oC for 9 days it yielded a 96% germination capacity and total malting loss of 25.70%. Grain dormancy was broken by the second day...
T K Basu · Journal of Experimental Agriculture International · 2010
A field experiment was carried out on the neutral soil of Student’s Instructional Farm, Barajaguli, B. C. K. V., Nadia, West Bengal with groundnut during pre-kharif season (Feb-June) of 2001, 2002 and 2003. It revealed that in increasing plant height (cm), no. of branches per pla...
U. D. Bhangale & Pinaki Mondal · Current Journal of Applied Science and Technology · 2010
Fuel consumption is the single largest variable cost during field operation of tractors and also one of the most influential parameters controlling the salability of the vehicle, particularly in developing countries. Hence there is a great need for development of a system which c...
P. Mondal · Current Journal of Applied Science and Technology · 2010
Gear-up-throttle-down (GUTD) technique as a solution to match the load on tractor during field operation for better fuel economy. Experiments have proved that GUTD approach can save 20 to 30% fuel. Previously a DFE has been developed by keeping in mind the low education level of...
P B S Bhadoria · Journal of Experimental Agriculture International · 2010
To meet the food requirement of the ever-growing population of the world the introduction of pesticides in agriculture was a welcome move to control obnoxious weeds below the threshold limit and thereby reduce the yield loss. But continuous use of synthetic herbicides in heavy do...
S C Mahapatra · Journal of Experimental Agriculture International · 2010
Association of sabai grass (Eulaliopsis binata) and blackgram (Vigna mungo) was studied under three intercropping ratios viz., 1:1, 1:2 and 3:5 for two years under acid lateritic soil. Both sabai grass and blackgram were grown as sole crop for comparison. It was found that leaf y...