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All published articles 118185

Prevalence and Morphological Identification of Ticks Infesting Dogs in Central India

Akanksha Singh, Ranbir Singh Jatav, Brejesh Singh, S.M. Tripathi, Reetika Chaurasiya, Vaibhav D. Patil & Vandana Gupta · Journal of Advances in Biology & Biotechnology · 2026

Tick infestation is a common ectoparasitic problem in dogs and is associated with dermatological lesions and transmission of tick-borne diseases. The present study was conducted to determine the prevalence of tick infestation in dogs and to identify tick species based on morpholo...

Open access Research Article 10.9734/jabb/2026/v29i23618

Eco-friendly Synthesis and Adsorptive Performance of ZnO/CuO and MnO/CuO Bimetallic Nanoparticles for Heavy Metal Removal from Aqueous Solutions

Nasiru Y. Pindiga, Wilson L. Danbature, Olajumoke Oluade & Adamu Abubakar · Asian Journal of Chemical Sciences · 2026

This study reports the green synthesis, characterization, and adsorptive performance of ZnO/CuO and MnO/CuO bimetallic nanoparticles for the removal of heavy metals from aqueous solutions. The nanoparticles were synthesized using Anacardium occidentale (cashew leaf) extract as a...

Open access Research Article 10.9734/ajocs/2026/v16i1425

Consumer Attitudes and Determinants of Organic Food Purchasing Behavior: Evidence from Andhra Pradesh, India

Mangalapuri Vasanthi & M. Preethi · Journal of Scientific Research and Reports · 2026

The increasing awareness of the health and environmental benefits of organic food products has led to a growing demand for these products worldwide. This study examines consumer attitudes toward purchasing organic food products in Andhra Pradesh, India, by analyzing key factors i...

Open access Research Article 10.9734/jsrr/2026/v32i23944

Characterization and Storage Studies of Developed Herbal Sandesh Fortified with Beetroot (Beta vulgaris) and Rosemary (Salvia rosmarinus) Extract

Nikita Sharma, Ankita Hooda, Ankur Trivedi, Ankit Kumar Deshmukh & Anubhuti Dwivedi · Journal of Scientific Research and Reports · 2026

The present study aims to evaluate the value addition of Sandesh by incorporating the beetroot and rosemary extract @ 1%, 2%, and 3% of the weight of Chhana. The Sandesh samples were analyzed to determine their chemical composition (moisture, fat, protein, ash, and carbohydrate)....

Open access Research Article 10.9734/jsrr/2026/v32i23945

Consumer Preference for Sesame Cold Pressed and Refined Oil in Northern Telangana Zone, India: Evidence from Binary Logit Model

N. Mary, B. Sowjanya, G.P. Sunandini & K. Supriya · Journal of Scientific Research and Reports · 2026

Sesame oil is consumed from ancient times for its extensive health benefits. Now a days cold pressed oils are more preferred than refined oil due to its high nutritional value. The study has made an attempt to know the consumers preference and the various factors influencing them...

Open access Research Article 10.9734/jsrr/2026/v32i23946

Beyond Awareness: Economic, Technical & Institutional Barriers to Drip Irrigation Adoption among Vegetable Growers in Eastern Uttar Pradesh, India

Shiva Seth, P. K. Singh, Priyanka Kumari & Aman Kumar Tiwari · Journal of Scientific Research and Reports · 2026

The efficient use of irrigation water has become a critical concern in Indian agriculture due to increasing water scarcity and declining groundwater levels. Drip irrigation is widely promoted as a water-saving technology, particularly for vegetable cultivation; however, its adopt...

Open access Research Article 10.9734/jsrr/2026/v32i23947

Evaluation of Eichhornia-based Fermented Silage as a Partial Protein Substitute for Groundnut Oil Cake in Growth and Water Quality of Rohu (Labeo rohita)

Ridhdhisa R. Barad, Vivek Shrivastava, Krinal Mori, Sujit Kumar, Ajay R. Ram, Viral Ad, Zankat Harshrajsinh M., Solanki Haresh B., Tandel Dhruti, Vasava R.J. & Milan Masani · Journal of Scientific Research and Reports · 2026

This study evaluated the potential of Eichhornia-based fermented silage (EFS) as an alternative protein source to groundnut oil cake (GNOC) in the diet of rohu (Labeo rohita), focusing on growth performance, feed utilization, economics, water quality, and genotoxic safety. A comp...

Open access Research Article 10.9734/jsrr/2026/v32i23948

Spatial and Temporal Dynamics of Petiveria alliacea L.: Assessment of Composition, Abundance, and Similarities of Understory Species within Selected Secondary Forests of the University of Ibadan, Nigeria

Sheriff Adetola ADENIJI, Rasheed Olufemi Awodoyin, Oluseun Sunday OLUBODE & O. W. Olaniyi · Asian Journal of Environment & Ecology · 2026

Background and Aim of the Study: The status of naturalised understory herbs serves as a key indicator of habitat change within forest ecosystems on both local and global scales. Petiveria alliacea, a low-growing, naturalised shrub, forms dense community patches, particularly alon...

Open access Research Article 10.9734/ajee/2026/v25i2879

Massive Ascites as the Initial Manifestation of Systemic Lupus Erythematosus: A Case Report

Z.Boukhal, C.Boukhars, T. Simon, FZ.El Rhaoussi, M. Tahiri, F. Haddad, W. Hliwa, A. Bellabah, A. Aallam, L.Barakat & W. Badre · Asian Journal of Research and Reports in Gastroenterology · 2026

Although systemic lupus erythematosus (SLE) can manifest differently in each patient, ascites is a rare first sign. The diagnosis of SLE can be easily missed when the initial presentation is uncommon. This is the case report of a 20 year old woman with no medical history, who exp...

Open access Research Article 10.9734/ajrrga/2026/v9i1202

Sulphur Cycling Microbiomes: Biogeochemical Transformations, Stress Resilience and Next Generation Tools for Improving Oilseed Crop Yield and Quality

Anuradha Yadav, D. K. Jajoria, Asha Kumari, Vikas Sharma, Harshad Sodhaparmar, Pooja Kumari Meena, Gamit Snehlata R & Lalita Kumari · Asian Journal of Biotechnology and Bioresource Technology · 2026

Sulphur (S) is an essential secondary macronutrient that plays a wonderful role in measuring the oil content, yield, and quality of crops. It is integral part of protein synthesis, enzyme activation, oil biosynthesis, chlorophyll formation, and sulphur-containing production of se...

Open access Research Article 10.9734/ajb2t/2026/v12i1282

Effect of Mothers' Education Level and Nutritional Status on that of their New-Borns at Renato Monolo Hospital in Kiremba, Northern Burundi

Cishibanji Kulimushi & André Ndereyimana · European Journal of Nutrition & Food Safety · 2026

This work focused on a prospective, cross-sectional study with a descriptive and analytical aim on pregnant women coming for labour at Renato Monolo Hospital in Kiremba, northern Burundi. The study involved one hundred and eleven (111) women and the same number of their new-borns...

Open access Research Article 10.9734/ejnfs/2026/v18i21949

Nano-fertilizers in Rice Production: Yield, Nutrient Efficiency and Environmental Perspectives

Swarnabala Jena · International Journal of Environment and Climate Change · 2026

Rice (Oryza sativa L.) is the cornerstone of food security for more than half of the global population, yet sustaining yield growth has become a pressing challenge due to declining soil fertility, inefficient fertiliser use, and increasing climatic stress. Against this backdrop,...

Open access Research Article 10.9734/ijecc/2026/v16i15401

Parasinusal Atrial Tachycardia Mimicking Inappropriate Sinus Tachycardia: Successful ECG-Guided Ablation without Three-Dimensional Mapping: A Case Report

Jonathan Moyambi, S. ISMAIL ALFAKIHI, Fervent Ndukute, Haboub Meryem & Drighil Abdenasser · Asian Journal of Cardiology Research · 2026

Background: Parasinusal atrial tachycardia (AT) is an uncommon form of focal supraventricular tachycardia that may closely mimic inappropriate sinus tachycardia (IST), creating diagnostic and therapeutic challenges. Differentiating these entities is crucial, as IST is primarily m...

Open access Research Article 10.9734/ajcr/2026/v9i1351

Optimization of Ginger and Honey Based Wine Production Using Saccharomyces cerevisiae

Gauri Singh, Ashok Kumar Singh, Kavita Tiwari, Shailja Pant, Bhairav Prasad & Pankaj Kumar · Journal of Advances in Microbiology · 2026

Ginger-honey wine, a fusion of flavor and potential health benefits, has garnered attention as a unique and enjoyable beverage. Fermentation of this mixture was carried out using Saccharomyces cerevisiae. To optimise the fermentation process, several critical factors such as inoc...

Open access Research Article 10.9734/jamb/2026/v26i21069

Corporate Social Responsibility and Firm Value: The Mediating Role of Profitability in Indonesia’s Consumer Non-Cyclicals Sector

A. Mustika Amin · Asian Journal of Education and Social Studies · 2026

Aims: This study seeks to examine the impact of Corporate Social Responsibility on company value, with profitability serving as a mediating variable, in Consumer Non-Cyclicals sector companies listed on the Indonesia Stock Exchange (IDX) from 2021 to 2025. Study Design:  This stu...

Open access Research Article 10.9734/ajess/2026/v52i12817