The study attempts to evaluate the nutritional composition of African wild antelope (Antelocapra americana). The data revealed that antelope meat contained high amount of crude protein (24.76g/100g), fat (5.32g/100g),moisture (8.08g/100g) and ash (4.67g/100g) respectively. Potass...
Open access
Research Article10.9734/ACSJ/2014/7404
A 67 year old female was referred to the Department of oral medicine due to the lesions on the gingiva where she applied 1% aqueous gentian violet due to the gingival inflammation. She applied gentian violet during two days, two times a day. The pain was worsening as well as exte...
Open access
Research Article10.9734/ARRB/2014/9788
Aims: The aim of this work was to investigate the carriage and antimicrobial susceptibility of E. coli serogroups and the prevalence of toxigenic E. coli O157 by rock pigeon in western Saudi Arabia. Place and Duration of Study: A total of 600 faecal droppings of rock pigeons were...
Open access
Research Article10.9734/ARRB/2014/9501
Aims: Multiplicity of the degrees of freedom in biological systems is the source of system variability and an indicator of the system health, its flexibility and its ability to adapt with different individual, environmental and functional limitations. Qualitative methods consider...
Open access
Research Article10.9734/ARRB/2014/8672
A descriptive survey research was undertaken to assess laser land levelling appropriateness as perceived by farmers in Marvdasht county of Fars province. The research population included farmers that implement laser land Levelling in their fields in Marvdasht County. Using random...
Open access
Research Article10.9734/ARRB/2014/9688
Aim: To investigate molecular and evolutionary characteristics of genes of fowlpox virus (FWPV) isolates from chickens in Tanzania. Study Design: Experimental. Place and Duration of Study: Faculty of Veterinary Medicine, Sokoine University of Agriculture, Morogoro, Tanzania; bet...
Open access
Research Article10.9734/BMRJ/2014/8420
Aim: Daddawa is a condiment traditionally produced from fermentation of locust bean (Parkia biglobossa).This study is directed at exploitation of lima bean–an underutilized but cultivated legume for production of daddawa analogue-a popular West African food condiment. Microbiolog...
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Research Article10.9734/BMRJ/2014/7514
Aims: This work has the objective of studying the effect of nitrogen fertilization on olive yield, oil content and quality. Study Design: Randomized complete block design with four nitrogen fertilizer treatments and eight replications. Each individual plot consisted of four trees...
Open access
Research Article10.9734/AJEA/2014/8719
Aim: The aim of this study was to assess the responses of sesame and false sesame to different colchicine concentrations in order to determine the concentration(s) that could be best utilized in the genetic improvement of the plants. Study Design: The treated seeds were sown in a...
Open access
Research Article10.9734/AJEA/2014/6480
Intensive agriculture under plastic houses need to increase organic soil matter for sustainable production to match demands of food security, especially under semi-arid Egyptian conditions. Climate change impacts on agricultural production and the need to mitigate green house’s g...
Open access
Research Article10.9734/IJPSS/2014/8173
Two field experiments were carried out at the Research and Production Station of the National Research Centre, Noubaria, Egypt, during the winter season of 2010/2011 and 2011/2012. This study aimed to investigate the response of vegetative growth, yield and some metabolic constit...
Open access
Research Article10.9734/IJPSS/2014/8227
In this paper we take advantage of the known interpolation Least Square Method (LSM) to construct audio coding/decoding (CODEC) algorithms. The purpose of this algorithm is to compress audio data, maintain high quality audio, and enable sending/storing audio as serial data throug...
Open access
Research Article10.9734/BJMCS/2014/6547
The attempt to properly date the iron-age Lejja site has been the concern of some archaeologists for the past few decades. The latest archaeological investigations of the area revealed that artefacts could be found at depths below one metre. Excavation of such completely conceale...
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Research Article10.9734/BJAST/2014/6140
Aims: To produce concentrates at remote areas of production, where fruits are expected to be cheaper and hence compete with imported concentrates. Study Design: Factorial Experimental design. Place and Duration of Study: Department of Food Science and Technology, Faculty of Agric...
Open access
Research Article10.9734/BJAST/2014/9398
Smallholder farmers constitute the largest share of farm households in Nigeria and many of them are poor. A way out of poverty for them is to address market related problems. In this paper, the market options available to these farmers, as well as market related factors that are...
Open access
Research Article10.9734/BJEMT/2014/7826