Background: The rapid increase in electronic waste (e-waste) poses serious environmental, economic, and health challenges globally, with a particularly profound impact on low- and middle-income countries, making it a pressing public health concern. This study compared the levels...
Open access
Research Article10.9734/jamps/2026/v28i3848
Adedayo A. Ariyibi, Animasahun B.A., Clara C. Thomas, Abisola Adeniyi, Ruqayat T. Shoyombo-Amusa, Adeniyi P. Odebode, Oludele A. Makinde, Cleo Hughes-Darden & Adetola R. Ajadi·Asian Journal of Research in Animal and Veterinary Sciences·2026
Introduction: Glucosamine is a disease modifying osteoarthritis agent commonly administered in humans and dogs. Aim: This study compared the effect of prophylactic and post-induction administration of glucosamine on experimental osteoarthritis (OA) in rabbits. Materials and Metho...
Open access
Research Article10.9734/ajravs/2026/v9i1408
Oboyi Matthew Echeofun, Suleiman Awaisu, Auta Sarah Musa, Julius Nagombe Samson, Ukerchia Sunday Geoffrey, Robert Comfort Laijanu, Gideon Andrew, Apeh Ozioma Blessing & Musa Paul Ande·Asian Journal of Chemical Sciences·2026
This study assessed the physicochemical properties and pesticide residues in water samples collected from six sampling stations (A–F) in Tella, Gassol L.G.A Taraba State to determine their safety based on World Health Organization (WHO) and Standards Organization of Nigeria (SON)...
Open access
Research Article10.9734/ajocs/2026/v16i2432
Rectal cancer is an emerging public health concern in Nigeria, with increasing incidence and late presentation in many tertiary centers. Lower rectal carcinoma commonly presents with painless rectal bleeding, a symptom frequently attributed to benign anorectal conditions, resulti...
Open access
Research Article10.9734/ajcrs/2026/v9i1753
Background: Brain-derived neurotrophic factor (BDNF) is a critical biomarker implicated in the pathophysiology of various neurological and psychiatric disorders. This study investigated the dose- and time-dependent effects of delta-9-tetrahydrocannabinol (THC) and cannabidiol (CB...
Open access
Research Article10.9734/ajorrin/2026/v9i1170
Tourism over the years has become a revolutionizing phenomenon, and it is emerging as a catalyst of the development process due to economic and employment generation as well as generating a number of socio-economic benefits, particularly in remote and backward areas at the region...
Open access
Research Article10.9734/ajee/2026/v25i3900
This study examines the factors influencing access to social security among women gig workers in the Malabar region of Kerala, India. It focuses on socioeconomic, demographic, and occupational characteristics that may affect such access. Primary data were collected from 300 women...
Open access
Research Article10.9734/arjass/2026/v24i3887
In nutritional security millets play an important role due to their high nutritional value, which emphasizes the importance of encouraging their production and use. For human societies millets have been a staple meal for centuries, particularly in Asia and Africa. Millets are rel...
Open access
Research Article10.9734/ajaar/2026/v26i3713
S. R. Shaikh, M. F. M. F. Siddiqui, M. P. Sakhare, P. V. Yeotikar, N. D. Jadhav, G. M. Chigure & S. Sajid Ali·Journal of Advances in Microbiology·2026
Aims: To evaluate the phytochemical constituents, and acute oral toxicity assessment of the hydro-ethanolic extract of the whole plant of Artemisia annua (family Asteraceae), a plant contains several pharmacologically active compounds, the most prominent being artemisinin, a hydr...
Open access
Research Article10.9734/jamb/2026/v26i31086
Energy bars are compact, nutrient-dense food supplements formulated to deliver a rapid source of energy. Generally weighing between 30 and 50 g, they provide approximately 200-300 kcal, with 3-9 g of fat, 7-15 g of protein and 20-40 g of carbohydrates. These products serve multip...
Open access
Research Article10.9734/ejnfs/2026/v18i41992
This study evaluated the quality of bread produced from blends of wheat, tiger nut residue and carrot flours. Five formulations were prepared: Sample A contained 100% wheat flour (Control); Sample B had 90% wheat flour, 5% tiger nut residue flour, and 5% carrot flour; Sample C co...
Open access
Research Article10.9734/ejnfs/2026/v18i31993
This study evaluated the nutritional and sensory properties of noodles produced from blends of wheat, soybean, and carrot flours in varying proportions. The proximate, mineral, and vitamin compositions of the noodles were analysed, along with a sensory evaluation to assess consum...
Open access
Research Article10.9734/ejnfs/2026/v18i31994
Aims: To evaluate the effect of a validated Critical Care Pain Management (CPAM) e-module on the competency of critical care nurses in the Al-Qassem Health Cluster, Saudi Arabia. Study Design: Quasi-experimental pre-test–post-test design with a control group. Place and Duration o...
Open access
Research Article10.9734/ajrimps/2026/v15i2372
Tainã Pinheiro Rodrigues, Josilene Costa Da Conceição, Aridene Matos Saraiva, Andressa Cristina Lobato Gomes, Denise Sena Maués, Fabiola Caroline Nunes Dos Santos Ribeiro, Felipe Valino Dos Santos, Fernanda Menezes Correa, Jessica Ismênia de Lucena Lima, João Antônio Carvalho Corrêa, João Victor Pina Marinho, Leiliane Cristina de Souza Costa, Maria Eduarda Rocha Leite, Matheus Dutra Hollanda Cavalcanti, Maylane Cristina BARROS Sousa, Maytê Figueira Coimbra, Mylena Gemaque Vieira, Renato Silva Ribeiro, Thays Cristiane da Silva do Nascimento, Waleska Raisa Santos da Rocha, Walter Lopes Neto, Wiliane Freire Pinheiro & Camila Carvalho do Vale·Journal of Advances in Medicine and Medical Research·2026
Objective: To analyze hospitalizations due to hypertension in elderly individuals in the State of Pará, Brazil, from 2020 to 2024. Methods: This is an epidemiological, quantitative study using secondary data obtained from the Hospital Information System of the Unified Health Syst...
Open access
Research Article10.9734/jammr/2026/v38i36095
Farmers in the United States experience sustained exposure to agrochemicals through occupational, environmental, residential, and dietary pathways. These exposures are typically low dose, cumulative, and heterogeneous, yet traditional risk assessment approaches continue to emphas...
Open access
Research Article10.9734/jammr/2026/v38i36096