This study produced yoghurt incorporated with beetroot and carrot juices and evaluated its phytochemical, antioxidant and sensory properties. Beetroot and carrot juices were prepared and incorporated into yoghurt at different ratios. The treatments were YOBC1 (yoghurt with 20% be...
Open access
Research Article10.9734/afsj/2026/v25i8898
Spoiled foods can harbour bacteria that reduce food quality and may contribute to the spread of antibiotic-resistant organisms in food-associated environments. This study isolated and characterised bacteria from spoiled meat, egg and milk samples collected around Ladoke Akintola...
Open access
Research Article10.9734/afsj/2026/v25i8899
Aim: This case study aims to highlight the critical role of therapeutic drug monitoring (TDM) and the risks of polypharmacy in older patients, with specific emphasis on the challenges of managing digitalis toxicity in a patient with multiple comorbidities receiving a narrow thera...
Open access
Research Article10.9734/ajcr/2026/v9i1378
Background: Ring avulsion injuries are severe hand traumas characterised by circumferential degloving of the digit and are frequently associated with vascular, neural, tendinous, and skeletal damage. Although digital salvage remains a primary objective, achieving satisfactory ski...
Open access
Research Article10.9734/ajcrs/2026/v9i2833
Khan Ramiz Viquar, Pathan Naazneen Firoz Khan, Manjra Mubassira Usmangani, Ahmadi Jannat & Misbah Naz Afsar·Asian Journal of Research in Botany·2026
Moringa oleifera Lam., a fast-growing tree native to the sub-Himalayan tracts of South Asia and now cultivated throughout the tropics and subtropics, has attracted sustained scientific interest owing to the breadth of bioactive constituents distributed across its leaves, seeds, p...
Open access
Research Article10.9734/ajrib/2026/v9i2326
Aims: This study focused on quantifying nutritional and therapeutic compounds and in vitro antioxidant activity in Euadenia trifoliolata, a medicinal plant consumed as a vegetable and used in traditional medicine to treat otitis, anaemia, tuberculosis and arthritis, and as an aph...
Open access
Research Article10.9734/ejnfs/2026/v18i72095
Rabri is a traditional heat-desiccated dairy product prepared by concentrating milk and collecting successive layers of clotted cream formed during slow heating. The present study was conducted in the Department of Animal Husbandry and Dairying (Dairy Technology), C.S.A. Universi...
Open access
Research Article10.9734/ejnfs/2026/v18i72096
Elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] is a perishable tropical tuber with potential for value addition through dehydration and powder production. The present study evaluated the effects of slice thickness and blanching method on selected physical and...
Open access
Research Article10.9734/ejnfs/2026/v18i72097
Natural brines are potential sources of magnesium-bearing raw materials, but their effective utilisation requires an understanding of salt–water phase equilibria and crystallisation behaviour. This study investigated phase equilibria and polythermal solubility in the MgCl₂–NaCl–H...
Open access
Research Article10.9734/CSJI/2026/v35i41042
Boureima Kagambèga, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo & Savadogo Aly·Current Journal of Applied Science and Technology·2026
Aims: In Burkina Faso, the processing of dried food products contributes to the valorisation of local resources, the reduction of post-harvest losses and the improvement of food security. Despite the increasing importance of these products in dietary habits, data on their physico...
Open access
Research Article10.9734/cjast/2026/v45i74722
This study was conducted at the Teaching and Research Farm of the Department of Crop Protection, Lagos State University of Science and Technology, Ikorodu, Nigeria, to compare selected synthetic insecticides for the control of armyworm, Spodoptera frugiperda (J. E. Smith), on mai...
Open access
Research Article10.9734/cjast/2026/v45i74723
Groundwater quality is a key concern for sustaining market gardening in peri-urban semi-arid settings where agricultural intensification, urban growth and inadequate sanitation may affect irrigation resources. This study assessed the hydrochemical characteristics and irrigation s...
Open access
Research Article10.9734/irjpac/2026/v27i41015
Rivers are considered sacred and remain lifelines in India and other countries. However, river-water pollution, including pollution of the Ganga, has become a serious environmental concern in India. The discharge of large quantities of organic and inorganic pollutants contributes...
Open access
Research Article10.9734/ajee/2026/v25i7972
Aims: Despite increasing pressures from tin mining and oil palm plantations, limited studies have explored how Local Ecological Knowledge (LEK) contributes to the sustainable management of freshwater swamp forests in Indonesia. This study aimed to examine the role of LEK and comm...
Open access
Research Article10.9734/ajee/2026/v25i7973
Heavy metal contamination of freshwater ecosystems is a major environmental concern because metallic pollutants are persistent, toxic, bioaccumulative and capable of inducing oxidative stress in aquatic organisms. Aquatic macrophytes exposed to metal pollution may experience exce...
Open access
Research Article10.9734/ajee/2026/v25i7974