P. Bhavithra, R. Kasthurithilagam, M. Srinandhini, S. Subhalakshmi, G. Subhasri, S. Subhasri, V. Vaitheeshwari & G. Vigneshwari·Journal of Scientific Research and Reports·2026
Cucumber (Cucumis sativus L.) is an important polyhouse crop, but its productivity depends strongly on the selection of suitable growing substrates that support root growth, nutrient uptake and moisture retention. Biochar-based substrates may improve substrate porosity, water ret...
Open access
Research Article10.9734/jsrr/2026/v32i74359
Voltage instability remains one of the most persistent threats to secure transmission network operation, particularly in developing power systems where reactive power reserves are thin and infrastructure investment lags behind load growth. This review examines two research stream...
Open access
Research Article10.9734/jenrr/2026/v18i7524
Aim: This study evaluated the in vitro antagonistic efficacy of selected fungal and bacterial bioagents against the major maize stalk rot pathogens Fusarium verticillioides, Macrophomina phaseolina, and Dickeya zeae. Study Design: The experiment was arranged in a completely rando...
Open access
Research Article10.9734/ijpss/2026/v38i76192
Integrated nutrient management is an important strategy for improving soil health and sustaining crop productivity through the combined use of organic and inorganic nutrient sources. A field experiment was conducted during 2024 and 2025 at the Students' Research Farm, Khalsa Coll...
Open access
Research Article10.9734/ijpss/2026/v38i86193
Oocyte developmental competence remains the principal bottleneck limiting the efficiency of in vitro embryo production in cattle, with blastocyst rates from abattoir-derived oocytes typically plateauing between thirty and forty per cent despite decades of refinement in culture sy...
Open access
Research Article10.9734/jabb/2026/v29i74150
Food and nutritional insecurity remains a major challenge, increasing the need to characterise underutilised crops with potential dietary value. This study evaluated the influence of production environment on the biochemical composition of tubers from six tiger nut (Cyperus escul...
Open access
Research Article10.9734/ijpss/2026/v38i86194
P. Lavanya Kumari, I. Paramasiva, U. Vineetha, A. Veeraiah, Sk. Shameem, P. N. Harathi, A.D.V.S.L.P Anand Kumar, M. Siva Rama Krishna, N. Sambasiva Rao, P. Udayababu, J. Manjunath, N. Kamakshi & V. Visalakshmi·Journal of Advances in Biology & Biotechnology·2026
Rice (Oryza sativa) is a staple food crop that supports global food security, but its production is threatened by the rice leaf folder (Cnaphalocrocis medinalis), a major pest associated with yield losses. Accurate forecasting of leaf folder (LF) populations is important for time...
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Research Article10.9734/jabb/2026/v29i74151
Wireless Sensor Networks are constrained by limited node energy, making energy-efficient routing protocols essential for extending network lifetime. This paper presents an Adaptive Dual-Transmit Enhanced LEACH protocol that dynamically adjusts intra-cluster transmission amplifica...
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Research Article10.9734/jerr/2026/v28i71955
Row orientation and inter-row spacing are agronomic decisions that determine how a crop canopy intercepts solar radiation, exchanges sensible and latent heat with the atmosphere, and partitions the below-canopy environment between the crop and competing weeds. This review synthes...
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Research Article10.9734/ajaar/2026/v26i7740
Background: Chronic calculous cholecystitis is a long-standing inflammatory disease of the gallbladder associated with gallstones. Repeated episodes of irritation and obstruction caused by gallstones lead to chronic inflammation, fibrosis, and thickening of the gallbladder wall....
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Research Article10.9734/ajcrs/2026/v9i2842
Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Udaykumar Nidoni, Sharanabasappa B. Yeri, Shrinivas Deshpande, Vadlapudi Kumar, G. K. Pratap & Poorna Vivek Valleti·European Journal of Nutrition & Food Safety·2026
Rajmudi rice, a traditional brown rice variety native to Mysore, Karnataka, was historically favoured by the kings of Mysore for its nutritional characteristics. This study evaluated the physicochemical properties of Rajmudi rice using AOAC and other standard methods. The physica...
Open access
Research Article10.9734/ejnfs/2026/v18i72109
Aims: This study optimised jaggery concentration and post-addition desiccation time for pedha and evaluated the sensory, compositional, microbiological, storage, and economic characteristics of the selected formulation. Study Design: A multilevel factorial completely randomised d...
Open access
Research Article10.9734/ejnfs/2026/v18i72110
Agroforestry systems — intentional combinations of trees with crops and/or livestock — are increasingly recognised as multifunctional land-use strategies capable of sustaining agricultural productivity whilst mitigating the adverse effects of climate change on soil health. Soils...
Open access
Research Article10.9734/ijpss/2026/v38i76340
Agricultural regionalisation is an important tool for understanding spatial disparities in agricultural productivity and for formulating region-specific development strategies. This study analysed agricultural regionalisation in Kannur District, Kerala, using quantitative and GIS...
Open access
Research Article10.9734/arja/2026/v19i3880
This study assessed radiofrequency electromagnetic radiation emissions from 13 selected mobile base stations in Gwarinpa, Federal Capital Territory, Abuja, Nigeria. Electric field strength, magnetic field strength, and power density were measured to determine whether the emission...
Open access
Research Article10.9734/ajr2p/2026/v10i3230