The growing complexity of e-commerce platforms necessitates recommendation systems that provide high-quality predictions while maintaining transparent and interpretable algorithms with opportunities for recourse. As users proceed through different stages of sequential interaction...
Open access
Research Article10.9734/jerr/2026/v28i91999
Cashew nut pellicle is an agro-industrial by-product with potential for value-added beverage development. This study evaluated the feasibility of producing an herbal tea from three solid cashew nut pellicle extracts obtained from a processing company in Korhogo. Formulations cont...
Open access
Research Article10.9734/ijbcrr/2026/v35i51164
Diabetes mellitus is a global metabolic disorder characterised by persistent hyperglycaemia and associated complications, necessitating the search for effective plant-based therapeutic agents. This study investigated the phytochemical composition and potential antidiabetic activi...
Open access
Research Article10.9734/ijbcrr/2026/v35i51165
Background: Malaria remains a public health concern in Bamenda, and the detection of Plasmodium vivax alongside the predominant Plasmodium falciparum supports local assessment of species-specific infection patterns. Aims: This study assessed the prevalence and density of Plasmodi...
Open access
Research Article10.9734/jalsi/2026/v29i5804
Background and Objective: The World Health Organization Surgical Safety Checklist (WHO SSC) reduces preventable perioperative harm when implemented with fidelity, yet knowledge may not translate into consistent use. This study compared knowledge and utilisation of the WHO SSC amo...
Open access
Research Article10.9734/ajrimps/2026/v15i3414
Aims: To nutritionally evaluate three traditional oil palm specimens from the Man region (Côte d'Ivoire) and contribute to the valorization of palm kernel oil. Study Design: Comparative physicochemical, biochemical and nutritional characterization of palm kernel oil from three tr...
Open access
Research Article10.9734/cjast/2026/v45i104766
Natural cocoa mass is an intermediate product widely used in the chocolate industry and constitutes a major economic resource in Africa, particularly in Côte d’Ivoire. However, production and handling conditions may promote faecal microbiological contamination, thereby compromisi...
Open access
Research Article10.9734/cjast/2026/v45i104767
Access to public healthcare and education facilities is a key indicator of improved health status, education, and the socio-economic development of the population. The World Health Organization (WHO) uses the percentage of the population living within 5 km of a primary healthcare...
Open access
Research Article10.9734/ajee/2026/v25i91013
Heavy metal contamination of industrial soils is a persistent environmental concern because of the toxicity and non-biodegradable nature of cadmium (Cd), lead (Pb), and chromium (Cr). This study evaluated EDTA-assisted phytoremediation using Brassica juncea in contaminated soils...
Open access
Research Article10.9734/ajee/2026/v25i91014
Phosphorus availability is a major factor influencing plant growth, while beneficial bacteria associated with plant tissues and the rhizosphere can contribute to nutrient mobilisation. Gluconacetobacter and phosphate-solubilising bacteria are of particular interest because of the...
Open access
Research Article10.9734/jamb/2026/v26i101193
Wheat is one of the most important food-grain crops and plays a vital role in food security in India. Madhya Pradesh has emerged as one of the leading wheat-producing states of the country in the last few decades. The study deals with long-term trends in wheat area, production an...
Open access
Research Article10.9734/jsrr/2026/v32i94508
Background: Biochar-based slow nutrient release fertilisers may provide a more gradual nutrient supply than conventional fertilisers and could support nutrient uptake in cotton. Aim: This study aimed to evaluate the efficacy of a biochar-based slow nutrient release fertiliser (Sn...
Open access
Research Article10.9734/jsrr/2026/v32i94509
This study comparatively evaluated the hypoglycaemic and antioxidant effects of Kalanchoe pinnata (KPE) and Vernonia amygdalina (VAE) leaf extracts, administered separately and in combination, in streptozotocin-induced diabetic Wistar rats. Following diabetes induction, rats rece...
Open access
Research Article10.9734/jsrr/2026/v32i94510
Environmental concerns regarding the persistence and toxicity of synthetic colourants have stimulated increasing interest in sustainable bio-based pigments for textile applications. Among emerging alternatives, violacein, a purple indole-derived pigment produced by several bacter...
Open access
Research Article10.9734/jsrr/2026/v32i94511
Nonivamide (N-(4-hydroxy-3-methoxybenzyl) nonanamide), also known as pelargonic acid vanillylamide (PAVA), is an industrially important synthetic capsaicinoid with potent transient receptor potential vanilloid subtype-1 (TRPV1) agonistic activity and extensive applications in pha...
Open access
Research Article10.9734/jsrr/2026/v32i94512