The present experiment was conducted to study the effect of preharvest fruit bagging on the physical parameters and shelf life of mango cv. Alphonso during 2023. Mango fruits were bagged 35 days after the fruit set with various types of bags viz: T1: Brown paper bag; T2: Double l...
Open access
Research Article10.9734/ijecc/2023/v13i102765
Micronutrient deficiencies play a significant role in impacting the yield and quality of grapes in vineyards. To address the deficiencies, a field study was conducted during the summer, of 2022 by using foliar micronutrient mixtures in three different concentrations (0.5%, 1.0%,...
Open access
Research Article10.9734/ijecc/2023/v13i102766
Aims: Tomatoes benefit local farmers because of their excellent storage and truck-gardening capabilities. Because of local demand, tomatoes are a prominent commercial vegetable production in the Bhadohi area. A Frontline demonstration was held to cover the aforementioned possibil...
Open access
Research Article10.9734/ijecc/2023/v13i102767
Aim: To study the multivariate analysis, genetic parameters and correlation for post harvest quality and yield traits in tomato. Study Design: The variability in the twenty genotypes of tomato (Solanum lycopersicum L.) was evaluated for 18 yield attributes and post harvest qualit...
Open access
Research Article10.9734/ijecc/2023/v13i102768
A field experiment was conducted to find out the Effect of Zinc and Molybdenum on growth and yield of chickpea (var. Pusa 362) with ten treatments in the rabi 2022-23, with different levels of Zinc (5, 10, 15 kg ZnSO4/ha) and Molybdenum (1, 1.5, 2 kg/ha) respectively, at Crop Res...
Open access
Research Article10.9734/ijecc/2023/v13i102769
The present investigation was carried out at the department of horticulture, Naini Agricultural institute Sam Higginbottom university of Agricultural Technology and Sciences, Prayagraj Uttar Pradesh during Zaid season-2021-2022 with a view to check Evaluation of different varieti...
Open access
Research Article10.9734/ijecc/2023/v13i102770
The present investigation entitled “Evaluation of different hybrids of chilli in prayagraj agro-climatic condition” was conducted from July 2022- January 2023. The experiment was laid out in a Randomised Block Design with 3 replications and 10 hybrids viz., LHC-Diya, LHC-4010, Be...
Open access
Research Article10.9734/ijecc/2023/v13i102771
A field trail was conducted during zaid 2022 at Crop Research Farm 2, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, on the topic “Effect of Boron and Iron on Growth and Yield of Baby corn (Zea mays L.)” to study treatments...
Open access
Research Article10.9734/ijecc/2023/v13i102757
Aspergillus fungus is well-known for causing a number of secondary plant and food rots that can result in the buildup of mycotoxins, despite their significant economic contribution to the fermentation industries. In the past, even the most fundamental influences on the developmen...
Open access
Research Article10.9734/ijecc/2023/v13i102759
The lab experiment was conducted in the year 2021-2022 at Post Harvest Lab, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, in order to Standardisation for preparation and Sto...
Open access
Research Article10.9734/ijecc/2023/v13i102760
The present study conducted an analysis of genetic variability for components traits of seed yield in 20 sesame (Sesamum indicum L.) genotypes at the Research Farm of S.K.N. College of Agriculture, Jobner. The experiment followed a randomized block design with three replications...
Open access
Research Article10.9734/ijecc/2023/v13i102761
Spraying is a crucial practice in agriculture, especially for the application of chemical pesticides that play a vital role in protecting crops. However, there has been a worrisome rise in the annual consumption of pesticides, leading to significant concerns. The excessive use of...
Open access
Research Article10.9734/ijecc/2023/v13i102762
Agrochemicals, including fertilizers, pesticides, and herbicides, are widely used in agriculture to improve crop yields and protect plants from pests and diseases. There is growing concern over their impact on beneficial soil microorganisms and, indirectly, on human health. This...
Open access
Research Article10.9734/ijecc/2023/v13i102763
In this study, forty-six sweet corn inbred lines were evaluated to assess the variability and association among 11 yield and yield attributing traits at College Farm, College of Agriculture, Rajendranagar, PJTSAU. The traits plant height, ear height, cob length, cob girth, number...
Open access
Research Article10.9734/ijecc/2023/v13i102764
Sorghum is a major staple food crop for the people in semi-arid areas of Asia. Post-flowering drought is a global constraint of sorghum production. The study aimed to improve stay-green characteristics of GS-23 sorghum variety by transferring stg3A and stg3B QTL`s respectively fr...
Open access
Research Article10.9734/ijecc/2023/v13i102747