A field experiment was conducted at College Farm, Agricultural College, Polasa, Jagtial, Professor Jayashankar Telangana State Agricultural University. The study was aimed at identifying the effect of integrated nutrient management on nutrient availability in soil. The field expe...
Open access
Research Article10.9734/ijecc/2023/v13i102903
The present study focused on the nutritional evaluation and pasting properties of gluten-free and refined wheat flour. Gluten-free kodo and kutki flour and refined wheat flour were used as raw materials for the experiment. Nutritional content was estimated using an Association of...
Open access
Research Article10.9734/ijecc/2023/v13i102904
Hydroponics or soilless method of cultivation, has revolutionized modern agriculture by offering a sustainable and efficient alternative to traditional soil-based farming. However, the success of hydroponic cultivation relies heavily on various factors that influence plant growt...
Open access
Research Article10.9734/ijecc/2023/v13i102905
The present investigation focuses on enhancing the understanding of Magnaporthe oryzae, the causal agent of rice blast disease, by developing simple and cost-efficient protocols for single spore isolation and controlled sporulation with minimal equipment. In pursuit of this objec...
Open access
Research Article10.9734/ijecc/2023/v13i102906
The review titled "Soil Science and Sustainable Farming: Paving the Way for Food Security" explores the critical role of soil science in achieving sustainable agriculture and ensuring global food security. The review focuses on key aspects of soil science that contribute to susta...
Open access
Research Article10.9734/ijecc/2023/v13i102907
Rice crop yield data and weather data were considered in this study, covering the past twenty-nine years (1991-2019) in Prayagraj District, Uttar Pradesh. The data was sourced from DACNET and the College of Forestry, SHUATS Prayagraj. The analysis comprised a calibration period o...
Open access
Research Article10.9734/ijecc/2023/v13i102908
The chickpea (Cicer arietinum L.) is one of the important pulse crops grown in India. Chickpea wilt complex is one of the most devastating crop diseases in northern Karnataka. Because of abundant inoculum in the soil and suitable environment circumstances, infected plants die, re...
Open access
Research Article10.9734/ijecc/2023/v13i102909
In recent years, Hass avocados (Persea americana Mill.) have become more widely cultivated in Colombia. One of the difficulties facing the nation is boosting orchard output by ensuring graft plants have the best agronomic, genetic, and phytosanitary criteria. In this study, the g...
Open access
Research Article10.9734/ijecc/2023/v13i102910
The lab experiment was conducted in the year 2021-2022 at Post Harvest Lab, Department of Horticulture, Nani Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh to analyse the physico-chemical properties and shelf l...
Open access
Research Article10.9734/ijecc/2023/v13i102911
The Fall Armyworm (FAW), Spodoptera frugiperda, represents a formidable challenge to global agriculture due to its rapid spread and significant impact on crop yields. This comprehensive review focuses on providing an in-depth exploration of FAW's biology, its seasonal dynamics, a...
Open access
Research Article10.9734/ijecc/2023/v13i102912
The study was conducted using sixty brinjal genotypes to evaluate yield quality and incidence of shoot and fruit borer with an objective to study the correlation and path coefficient analysis. The majority of the time, genotypic correlations were higher than phenotypic correlatio...
Open access
Research Article10.9734/ijecc/2023/v13i102882
The experiment was carried out to study the genetic variability among 56 genotypes of cluster bean at Central Horticultural Experiment Station (ICAR-CIAH), Godhra, Gujarat during the year 2020, 2021 and 2022. Significant inter- genetic differences were recorded for all the plant...
Open access
Research Article10.9734/ijecc/2023/v13i102883
The study conducted at the Maize Research Centre, Agriculture Research Institute, Professor Jayashankar Telangana State Agricultural University (PJTSAU), Rajendranagar, Hyderabad, from November, 2022 to March, 2023 aimed to compute the crop evapotranspiration (ETc) of maize crop...
Open access
Research Article10.9734/ijecc/2023/v13i102884
The Rhizobium bio fertilizer coating may influence on the physical and engineering properties of chickpea seed. The metering mechanism, hopper design and hose pipes of seed drill was designed based up on the physical and engineering properties of Rhizobium coated seeds. The st...
Open access
Research Article10.9734/ijecc/2023/v13i102885
Amaranth grain is an underutilized crop known for its vegetative parts as vegetable and grain as food. The grain of the crop contains high amount of iron, magnesium, calcium, potassium and other minerals. However, there are gaps in our understanding and technology on the nutritio...
Open access
Research Article10.9734/ijecc/2023/v13i102886