A study was conducted at the Research field, Department of Horticulture, College of Agriculture, Gwalior M.P. during rabi 2021-22. The purpose of the study is to evaluate the plant in terms of various parameters such as AGR, CGR, leaf area, fresh leaf yield and dry leaf yield. Th...
Open access
Research Article10.9734/ijecc/2023/v13i113502
The experiment was conducted in an order to get an insight about the potassium (K) fractions in Central and Southern dry zone of coconut growing areas of Hassan district, Karnataka during 2022-23. The soil samples from surface (0-30 cm) and sub-surface (30-60 cm) were collected f...
Open access
Research Article10.9734/ijecc/2023/v13i113503
The present investigation was conducted with the objective of finding out the Effect of Rhizobium, PSB and Mo on the Growth of Different Varieties of Kabuli Chickpea. The study comprised six treatments of Inoculants I1-Control, I2-Rhizobium(Rh.)+phosphate solubilizing bacteria (P...
Open access
Research Article10.9734/ijecc/2023/v13i113504
A field experiment was carried out at the field of Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur during the 2022-23 Kharif season to investigate the dynamics of Bemisia tabaci and YMD incidence on the soybean crop variety JS-335 with weather parameter. Incidence of YMD howed...
Open access
Research Article10.9734/ijecc/2023/v13i113505
Isabgol (Plantago ovata) is an important Rabi crop grown in dry regions of India. It plays an important role in reducing stomach disorders. The crop of Isabgol suffers with number of diseases. Downy mildew disease of Isabgol caused by Peronospora plantaginis is one of the wide sp...
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Research Article10.9734/ijecc/2023/v13i113506
Aim: Soil represents one of the most diverse habitats found on our planet. Soil organisms play crucial roles within ecosystems by exerting influence over physical properties and processes, as well as contributing to carbon and energy fluxes and the cycling of nutrients. The activ...
Open access
Research Article10.9734/ijecc/2023/v13i113507
Aim: Small and irregular seed shapes make precision sowing difficult. Seed pelleting, which helps to make seed handling easier during sowing, is converting such seeds into bold, spherical shapes with a smooth surface. Seaweeds are a rich source of nutrients that promote growth, s...
Open access
Research Article10.9734/ijecc/2023/v13i113508
As part of the study, a survey was conducted to identify the soil fertility constraints of cassava growing tracts of AEU 8, Thiruvananthapuram, which is one of the major cassava growing regions of the State of Kerala in peninsular India. The method of sampling of the survey was r...
Open access
Research Article10.9734/ijecc/2023/v13i113509
In this study, a total of 180 specimens of Triplophysa kashmirensis were studied. The total length of specimens varied from 54.85 mm to 130.17 mm for the weights 2.21 g and 21.03 g respectively. Maximum GSI (gonadosomatic index) value was demonstrated in the month of November wit...
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Research Article10.9734/ijecc/2023/v13i113510
Protected farming techniques are set of agricultural practices that are designed to produce a plant in a controlled environmental condition by using soil cover and / or crop covers to control pests and effect of climate. While a protected farming method can increase the productiv...
Open access
Research Article10.9734/ijecc/2023/v13i113511
Nanotechnology, a field of science and engineering focused on manipulating matter at the nanoscale, has garnered significant attention for its transformative potential across various industries. At the nanometer level, materials exhibit unique properties and behaviors, making it...
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Research Article10.9734/ijecc/2023/v13i113512
A large amount of cotton stalk is generated in India every year. Cotton stalks are burned in the fields as crop residues due to a labour shortage and high investment costs. Global warming will be caused by burning the agricultural residues in the field and also by the loss of nut...
Open access
Research Article10.9734/ijecc/2023/v13i113499
Aim: For more than half of the world's population, rice is the primary staple food. The traditional method of producing rice uses a lot of water, requires a lot of labor, and is bad for the health of the soil and the environment. Additionally, an unbalanced nutrient supply causes...
Open access
Research Article10.9734/ijecc/2023/v13i113500
A field experiment was conducted during Rabi season of 2022-2023 on the topic entitled “Study On Micro-Climate And Its Effect On Growth And Yield Of Mustard Crop Under Prayagraj Conditions” at field of collage of forestry in Prayagraj district of utter Pradesh. Keeping in this...
Open access
Research Article10.9734/ijecc/2023/v13i113501
The present experiment was carried out to investigate the response of washing and non- washing of seeds on growth of papaya seedling at the CRC Farm, ITM University, Gwalior (M.P.). The experiment was set up in the Randomized Block Design using 4 media with or without washing of...
Open access
Research Article10.9734/ijecc/2023/v13i113490