This study offered readers a chance to learn more about the changing landscape of Indian agronomy research by highlighting important advancements in soil science, plant breeding, crop management, and sustainable practices. However, it is difficult to escape the effects of resourc...
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Research Article10.9734/jeai/2024/v46i123150
Achyuta Basak, Moumita Chakraborty, Shankar K. Bhujbal, Sanjay. J. Jambhulkar, Suvendu Kumar Roy, Saikat Das, Biplab Mitra, Rupsanatan Mandal, Lakshmi Hijam, Manoj Kanti Debnath & Md. Sabir Ahmed Mondol·Journal of Experimental Agriculture International·2024
The present experiment was carried out to evaluate the nutritional profile of 10 advanced mutant lines of Indian mustard (Brassica juncea) along with 3 checks. Observation was recorded for 12 biochemical traits, and the analysis of variance (ANOVA) revealed significant variation...
Open access
Research Article10.9734/jeai/2024/v46i123151
A field experiment was conducted during kharif 2022-23 and 2023-24 at College of Agriculture V.C, Farm, Mandya, India. The experiment consisted of three rice cultivation practices as vertical factors and five nitrogen management strategies as horizontal factors were laid out in s...
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Research Article10.9734/jeai/2024/v46i123149
The integration of Information and Communication Technologies (ICT) into agricultural extension services is transforming the way knowledge and resources are disseminated to farmers, addressing longstanding challenges of reach, efficiency, and inclusivity. Traditional extension sy...
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Research Article10.9734/jeai/2024/v46i123146
The use and high cost of chemical fertilisers, as well as the dangers associated with their misuse, are leading growers to look for an alternative, sustainable form of fertilisation. A survey was carried out in the Kombé area of Brazzaville to assess the effectiveness and use of...
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Research Article10.9734/jeai/2024/v46i123147
The impact of phosphorus (P) levels and phosphate-solubilizing bacterium (PSB) inoculation techniques on soil microbial dynamics in mustard (Brassica juncea) grown in agroforestry systems based on Gmelina arborea is examined in this study. Three phosphorus levels (30, 40, and 50...
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Research Article10.9734/jeai/2024/v46i123148
Producing enough food to feed a growing population has been the world's top priority since independence. While the combination of high-yielding farming methods has contributed to the world's food abundance, it has also raised concerns about environmental contamination and soil he...
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Research Article10.9734/jeai/2024/v46i123141
The present investigation was carried out with the aim to understand the gamma ray sensitivity of three sesame varieties viz., DS-5, DSS-9 and Swetha irradiated with ten different doses of gamma rays ie., 250Gy to 700 Gy at 50 Gy intervals. Germination percentage, root and shoot...
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Research Article10.9734/jeai/2024/v46i123142
The study aimed to identify and rank the challenges faced by farmers in South Kerala in utilizing Frequently Asked Questions (FAQ) and Frequently Asked Question Solution (FAQ-S) for agricultural information. The research was carried out across five districts, viz., Thiruvananthap...
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Research Article10.9734/jeai/2024/v46i123143
Cabbage is most important vegetable crop. This vegetable has leaf spot disease from bacteria, fugal and virus. Therefore, the present investigation on “Effect of Trichoderma viride and botanical extracts on alternaria leaf spot disease of cabbage (Brassica oleraceae var. capitata...
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Research Article10.9734/jeai/2024/v46i123144
The current study was carried out with an objective to study Combining ability studies for yield and yield contributing traits in Rice (Oryza sativa L.) to identify superior crosses for commercial cultivation after testing over years band locations. Rice production plays an integ...
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Research Article10.9734/jeai/2024/v46i123145
The present investigation was carried out to study the growth of input, output indices and total factor productivity of major seed spices of Gujarat. The Tornqvist-Theil index was employed to calculate the total output index, total input index and total factor productivity index....
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Research Article10.9734/jeai/2024/v46i123139
The experiment was conducted during the summer and kharif seasons of 2022 using a Factorial Randomized Block Design with three replications. The study examined two factors: seed hardening, with nine levels, and foliar application of Chlorocholine chloride (CCC) at a concentration...
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Research Article10.9734/jeai/2024/v46i123140
Tofu production support food security and local economy in the Bandar area of Simalungun Regency. Tofu as an accessible additive for plant-based protein has all the potential to satisfy consumers’ demand and promote sustainable foods. The specific objectives of this study include...
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Research Article10.9734/jeai/2024/v46i123133
Pearl millet [Pennisetum glaucum (L.) R. Br.] is one of the most significant cultivated cereals. It demonstrates remarkable genetic diversity due to its wide distribution across the globe and its adaptability to harsh environmental conditions. A multi-location experiment was cond...
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Research Article10.9734/jeai/2024/v46i123134