The effect of planting and mulching materials on growth and yield of white yam was evaluated in Ikorodu. White yam head, bottom and seed yam were used as planting materials while cooking banana pseudostem, banana leaves and guinea grass (Panicum maximum) were used as mulching mat...
Open access
Research Article10.9734/jeai/2024/v46i42346
The present study was conducted to detect and identify seed-borne pathogenic fungi in some different varieties of black gram and their effect on seed germination. Six varieties of black gram (Indira urd-1, Pratap-1, KU-96, TPU-4, TIU-22) and local variety collected from village f...
Open access
Research Article10.9734/jeai/2024/v46i42347
This study comprehensively analyzes the growth and variability in the area, production, and productivity of wheat, a staple food grain in Gujarat state, India, for the period 2001-2022. Wheat holds significant importance in India's agricultural landscape, being one of the staple...
Open access
Research Article10.9734/jeai/2024/v46i42348
The study was conducted to examine the sources of income and alternative livelihood restoration options in six villages of the Kalyana Karnataka region, which were affected by iron ore mining. The sample size of 226 households was considered for the study. Considering the populat...
Open access
Research Article10.9734/jeai/2024/v46i42343
Chickpea is major pulse crop cultivated in India. Area under chickpea cultivation has been increasing day by day. Although area of chickpea is increasing still the productivity per unit area is not increasing. There are many factor responsible for lack of productivity including...
Open access
Research Article10.9734/jeai/2024/v46i42340
The field investigation aimed to examine the impact of various organic nutrient sources on rice var. GNR-7 at the organic farm of ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat during the kharif season of 2021. The experiment was structured using...
Open access
Research Article10.9734/jeai/2024/v46i42341
Aims: In the present investigation 60 different genotypes of vegetable amaranth were analysed for genetic variability in productivity traits and noticeable range of variability were reported in herbage yield and quality. Study Design: The layout of experimental plot was prepared...
Open access
Research Article10.9734/jeai/2024/v46i42342
Freshly harvested seeds of 58 traditional rice genotypes and two checks (KRH-4 and Doddabyranellu grown under aerobic condition were subjected to seed quality evaluation. Among traditional rice genotypes lowest electrical conductivity (3.48 (dScm-1 g-1), highest germination perce...
Open access
Research Article10.9734/jeai/2024/v46i42337
Aims: The increasing feed cost of poultry production makes a search for suitable alternatives essential. A five-week study was conducted to determine the outcome of dietary shea caterpillar larvae meal (SCM) on growth performance, haematological and blood biochemical characterist...
Open access
Research Article10.9734/jeai/2024/v46i42338
A study was conducted to evaluate the genetic variability for seed yield and related traits in 29 genotypes of Indian mustard during Rabi 2019-20 and Rabi 2020-21 at Experimental Farm, Department of Plant Breeding and Genetics, AAU, Jorhat. The genotypes comprised of 21 M4-5 muta...
Open access
Research Article10.9734/jeai/2024/v46i42339
A field experiment was conducted at CSK Himachal Pradesh, Krishi Vishwavidyalaya Palampur, Department of Organic Agriculture and Natural Farming, College of Agriculture, during 2019-20 to study the effect of conventional, organic and natural farming practices on growth and yield...
Open access
Research Article10.9734/jeai/2024/v46i42335
The present research work was conducted at Pili kothi farm, Department of Agronomy, Tilak Dhari Post Graduate College, Jaunpur, Uttar Pradesh during winter season of 2018 and 2019. The experiment was laid out in Factorial Randomized Block Design. The treatments comprised of diffe...
Open access
Research Article10.9734/jeai/2024/v46i42336
The current study titled “Analysis of genetic diversity in green gram [Vigna radiata (L.) Wilczek]” was carried out at Center for Crop Research (C.R.C.), Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut. A set of twenty five mungbean genotypes were exam...
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Research Article10.9734/jeai/2024/v46i42334
Frontline demonstrations were conducted with recommended scientific package and practices at farmer’s fields in the Chhattisgarh plain agro-climatic zone of Balaghat district, Madhya Pradesh to evaluate the performance of two rice varieties viz., JR-81 and JRB-1under irrigated co...
Open access
Research Article10.9734/jeai/2024/v46i32362
Aim: The aim of the present research work was to estimate the genetic variability, broad sense heritability and genetic advance for various yield and its contributing characters of 39 maize genotypes. Methodology: 39 maize genotypes were sown in randomized block design and replic...
Open access
Research Article10.9734/jeai/2024/v46i32333