The present study entitled “Evaluation of Growing Media and Dormancy Breaking Chemical on the Seedling Growth of High Chill Peach” was conducted at Dept. of Horticulture, College of Agriculture and Horticulture Research Centre, G.B.P.U.A&T, Pantnagar, Uttarakhand during the y...
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Research Article10.9734/jeai/2024/v46i113031
Background: Smallholder farmers play a vital role in global food security and soil degradation is one of the most significant challenges, leading to the loss of livelihoods and substantial economic losses among smallholder farmers. The efficient use of nitrogen (N), phosphorus (P...
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Research Article10.9734/jeai/2024/v46i113030
The present study was with the aim of knowing genetic divergence analysis for quantitative traits among the rice genotypes for agronomical and yield traits. The experimental material consists of 36 rice genotypes sown in a Randomized Block Design with three replications and obser...
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Research Article10.9734/jeai/2024/v46i113024
The present study was carried out to evaluate the effect of selected phyto-extracts for the management of alternaria leaf blight of cluster bean (Cyamopsidis tetragonoloba L.) caused by Alternaria cucumerina under field conditions. Three replications of cluster bean were planted...
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Research Article10.9734/jeai/2024/v46i113025
A comprehensive research initiative conducted in Jhalawar 2019-20 focused on evaluating the genetic diversity and performance of various chrysanthemum varieties. The aim of this study was to evaluate the genetic variability and assess the varietal performance of chrysanthemum (De...
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Research Article10.9734/jeai/2024/v46i113026
Okra or lady’s finger [Abelmoschus esculentus (L.) Moench] is one of the most important summer vegetables of Rajasthan as well as India. Okra is attacked by several diseases caused by fungi and important one is root rot caused by Rhizoctonia solani Kuhn, which is an important con...
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Research Article10.9734/jeai/2024/v46i113029
Climate change poses a substantial threat to global agricultural systems, impacting crop yields, livestock productivity, and resource availability through rising temperatures, altered precipitation patterns, and increased frequency of extreme weather events. This review synthesiz...
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Research Article10.9734/jeai/2024/v46i113021
Abiotic stresses pose significant challenges to growth, yield and productivity thus threatening food security. Hence, it is essential to develop climate resilient rice varieties that mitigate the impact of abiotic stress. A study on physiological characterization for water and sa...
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Research Article10.9734/jeai/2024/v46i113022
One of the primary challenges in ragi cultivation is the reliance on traditional farming methods, which involve labor-intensive practices from land preparation to post-harvest operations. This not only increases production costs but also contributes to excessive drudgery. Labor s...
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Research Article10.9734/jeai/2024/v46i103016
Women Milk Producers' Co-operative Societies (WMPCS) have emerged as an important source of rural employment and income in the country. The development of the WMPCS is very impressive in recent past. Shivamogga district is a good contributor to milk in Karnataka state. Keeping th...
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Research Article10.9734/jeai/2024/v46i103017
The use of nano - fertilizers in wheat cultivation represents a promising approach to overcoming some of the inefficiencies and environmental challenges associated with conventional fertilizer practices. Traditional fertilizers often suffer from low nutrient use efficiency, leadi...
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Research Article10.9734/jeai/2024/v46i103018
A field experiment was conducted at experimental farm, Department of Agronomy, Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan) during Rabi season of 2023-24 to effect of different nutrient management on growth and yield of mustard...
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Research Article10.9734/jeai/2024/v46i103019
The nutrient rich millet crops are cultivated in marginal and poor soil as rainfed crop in India.Millets are rich in proteins, and minerals like Zinc, Iron and Phytochemicals, because of it rich nutrient status it’s called as Nutri-cereals. The market demand on millets in increas...
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Research Article10.9734/jeai/2024/v46i103020
Legumes, along with cereals, can be considered a main plant source of energy and quality proteins. A versatile legume crop, cowpeas offer economic, agronomic, environmental, and nutritional advantages. Cowpeas have a high total protein level and a relatively low fat content, maki...
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Research Article10.9734/jeai/2024/v46i103023
Aims: To evaluate the effectiveness of different bioformulations for management of root-knot nematode, Meloidogyne incognita infecting tuberose under field condition. Study Design: Randomized Block Design. Place and Duration of Study: Biswanath College of Agriculture, AAU, Bisw...
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Research Article10.9734/jeai/2024/v46i103027