A field experiment was carried out during Zaid 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The soil the of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), low in organic carbon (0.36 %), available N (171.48 k...
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Research Article10.9734/ijpss/2022/v34i232582
The present investigation entitled “Effect of Herbicide Combinations on Growth and Yield of Kharif Maize (Zea mays L.)” was carried out during kharif 2019 at College Farm, College of Agriculture, Badnapur, Dist.-Jalna. Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, Mahara...
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Research Article10.9734/ijpss/2022/v34i232583
Owais Ali Wani, K. R. Sharma, Shamal Shasang Kumar, Vikas Sharma, Tsultim Palmo, Amani Lakshmi Vemulakonda, Ananta G. Mahale, Nazir Hussain & Gobinder Singh·International Journal of Plant & Soil Science·2022
Objective and Background: A study was carried out to assess and generate the prediction maps of the physicochemical properties of the soil in the Kishtwar district. The Kishtwar district of Jammu and Kashmir covers an area of 7737 sq. km. and falls in the temperate zone of the st...
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Research Article10.9734/ijpss/2022/v34i232584
Onion is one of the most important bulb crops of the Nalanda district. The trial is conducted to reduce the bolting percentage and improve the yield by transplanting onion seedlings at the proper age. Farmers are usually transplanting 75 to 80 days old seedlings in the Nalanda di...
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Research Article10.9734/ijpss/2022/v34i232585
The present investigation was performed to study the effect of inter-cultivation and physical barriers on growth, yield and disease occurrence in zucchini during January-March, 2022. The field trial was laid out in Randomized Block Design (RBD) with three replications keeping the...
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Research Article10.9734/ijpss/2022/v34i232586
In India, the first green revolution enormously enhanced crop production, but on the other hand, massive application of chemical fertilizers and pesticides over a period has resulted in poor soil health, pesticide toxicity, heavy disease and pest incidences, and environmental pol...
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Research Article10.9734/ijpss/2022/v34i232587
Study was carried out to evaluate the influence of position of twin scales and growth regulators on propagation of Narcissus (Daffodil) cv. Stamen creamx. Results of the study reveals that out of eight treatment combinations tested in the experiment minimum days for callus initi...
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Research Article10.9734/ijpss/2022/v34i232574
A field experiment was conducted during Kharif 2019 and 2020 in a at ICAR-Krishi Vigyana Kendra, Kalaburagi-II (Raddewadagi), Jewargi taluk, Kalaburagi district, to study the characterization, extraction of biochar and humic acid on yield parameters of maize in maize-chickpea cro...
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Research Article10.9734/ijpss/2022/v34i232576
The investigation was carried out in the pot experiment during 2021-2022 at the Department of Soil Science, College of Agriculture, JNKVV, Jabalpur, to study Zinc Fortification of vegetable pea through Zinc and ZSB Solubiliser. There were fourteen treatments viz. T1-Absolute cont...
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Research Article10.9734/ijpss/2022/v34i232577
Most. Bilkis Banu, Musharraf Hossain Mian, M. Mazibur Rahman, Abu Zofar Md. Moslehuddin, M. Rafiqul Islam & Mohammad Quamrul Islam Matin·International Journal of Plant & Soil Science·2022
Arbuscular mycorrhizal (AM) fungi can increase plant uptake of nutrients especially relatively immobile elements such as P, Zn and Cu and consequently, improve plant growth and yield. The study was conducted to identify native AM strains, multiply and test their effects in reduct...
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Research Article10.9734/ijpss/2022/v34i232569
A field experiment was conducted during rabi seasons of 2020-21 and 2021-2022 to study the heat unit indices viz; accumulated growing degree days (GDD), helio-thermal unit (HTU), photo-thermal unit (PTU), phenothermal index, helio-thermal use efficiency (HTUE), photothermal use e...
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Research Article10.9734/ijpss/2022/v34i232571
Coriander (Coriandrum sativum L.) is one of the important spice crops of Apiaceae family. Coriander seeds are used as medicine to cure indigestion, dysentery, vomiting as well as cold and like all other green leafy vegetables, its leaves are a rich source of vitamins, minerals an...
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Research Article10.9734/ijpss/2022/v34i232572
Background of the Study: Rice (Oryza sativa L) is an important staple food crop that feed over half of the global population and it has become the cereal that provides a major source of calories for the urban and rural poor in Africa. Rice has is the second most important food st...
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Research Article10.9734/ijpss/2022/v34i232573
This research was aimed to investigate the influence of irrigation schedules on the economic return of winter wheat during the Rabi season of years 2020-21 and 2021-22 for two consecutive years in Prayagraj, Uttar Pradesh, India. Irrigation was scheduled as influenced by limiting...
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Research Article10.9734/ijpss/2022/v34i232570
Thirty two cucumber genotypes were collected from different states of India and were evaluated for yield and quality characters at Bhubaneswar, Odisha during Rabi season of 2019. The relationships between fruit yield and yield components in cucumber genotypes were investigated an...
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Research Article10.9734/ijpss/2022/v34i232896