The present experiment was carried out during June 2022 to September 2022 in post- harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in (CRD) completely randomized design, with ten treatments which were replicated thrice. The treatm...
Open access
Research Article10.9734/ijpss/2023/v35i183312
The experiment was carried out throughout the winter season rabi under irrigated and rainfed conditions to examine the durability of enhanced and high-yielding cultivars of Indian mustard. Variance analysis on 14 characters was performed individually as well as aggregated across...
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Research Article10.9734/ijpss/2023/v35i183297
To achieve sustainability in agricultural crop production, water-soluble fertilizers were produced around the world. With this view, Tamil Nadu Agricultural University, Coimbatore, has produced TNAU-Water Soluble Fertilizers (TNAU-WSF). The field experiment was carried out in the...
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Research Article10.9734/ijpss/2023/v35i183298
Aim and Study: The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and...
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Research Article10.9734/ijpss/2023/v35i183299
The present experiment was conducted under ongoing ‘All India Coordinated Research Project’ (AICRP) for Dry land Agriculture at College of Agriculture, Indore to study the effect of land configuration, seed rates and variety on growth and yield of soybean in Central India. The st...
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Research Article10.9734/ijpss/2023/v35i183300
Aims: Barnyard millet (Echinochloa frumentacea) is a significant tiny millet crop characterized by because of its high nutritional value, exceptional ability to withstand extremes of climate, and short duration. Globally, the area under salt affected soil is expanding. Therefore,...
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Research Article10.9734/ijpss/2023/v35i183301
Cider is an alcoholic beverage that is produced when fruit juices are fermented; it is made using the same techniques as wine. Cider occupies a special place among its more well-known alcoholic siblings since it is brewed like wine but mostly served as beer. Eight treatments were...
Open access
Research Article10.9734/ijpss/2023/v35i183302
Pulses are also known as food utilised as legumes; they have been grown by humans for a very long time and are considered to be the meat of the poor due to their high protein, vitamin, carbohydrate, and mineral content. Seed is a fundamental component of agriculture and a crucial...
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Research Article10.9734/ijpss/2023/v35i183303
Aims: To study the factors contributing post-harvest losses in rice, because rice is a staple food crop consumed in worldwide. Selective post-harvest factors are considered will be made possible by a thorough understanding post-harvest losses. So, it will soon be possible to prof...
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Research Article10.9734/ijpss/2023/v35i183304
The experiment was carried out at the research plot of the Department of Agricultural Entomology and Central Research Farm, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, during Kharif from July to November 2022 in Randomized Block Design (RBD) wi...
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Research Article10.9734/ijpss/2023/v35i183305
The research work was undertaken at Central Research Farm (CRF) Sam Higginbottom University of Agriculture Technology and Sciences (SHUATS), Naini, Prayagraj during Rabi season in 2022- 23. Experiment consists of eight treatments including control viz. Chlorantraniliprole 18.5 SC...
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Research Article10.9734/ijpss/2023/v35i183306
Fresh flowers and foliages are delightful and visually striking, it can be arduous to sustain their charm and pristine appearance over an extended duration, However this obstacle can be overcome by drying the flowers and foliages, enabling them to retain their allure. The present...
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Research Article10.9734/ijpss/2023/v35i183285
Sulphur (S) deficiency is widespread in Indian soils, and it has been emerging as a major problem in rice-growing lateritic soils of West Bengal. The vertical distribution of S forms and their relationships with soil physicochemical properties were examined in 50 rice-growing loc...
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Research Article10.9734/ijpss/2023/v35i183286
Cabbage is an important vegetable containing considerable amount of water, protein, lipids, carbohydrates, fibre, vitamins, assorted minerals, phenols and glucosinolates. In Kenya, cabbage production is done mainly by smallholder farmers for food and sale. The crop is mainly grow...
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Research Article10.9734/ijpss/2023/v35i183287
A field experiment was carried out in the North Eastern Plains of Eastern Uttar Pradesh during the rabi season of 2022 at the agricultural research farm of the Department of Agronomy at Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj with the object...
Open access
Research Article10.9734/ijpss/2023/v35i183288