Fermenation Products of β-Mannanase Producing Bacteria Inhibit Selected Poultry Borne Pathogens

References (21)

1. 1 Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar [DOI]
2. 2 Lignocellulosic residues: Biodegradation and bioconversion by fungi [DOI]
3. 3 Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages [DOI]
4. 4 Characterization of cellulases and hemicellulases produced by Trichoderma reesei on various carbon sources [DOI]
5. 5 High-level production, purification and characterization of a thermostable β-mannanase from the newly isolated Bacillus subtilis WY34 [DOI]
6. 6 Ribosomally Synthesized Antibacterial Peptides in Gram Positive Bacteria [DOI]
7. 7 Genetically Engineered Bacteriocins and their Potential as the Next Generation of Antimicrobials [DOI]
8. 8 Biobleaching of wheat straw-rich soda pulp with alkalophilic laccase from γ-proteobacterium JB: Optimization of process parameters using response surface methodology [DOI]
9. 9 Purification and characterization of a β-mannanase from Trichoderma harzianum strain T4 [DOI]
10. 10 Bleaching of wheat straw-rich soda pulp with xylanase from a thermoalkalophilic Streptomyces cyaneus SN32 [DOI]
11. 11 Production of -mannanase by Bacillus amylolequifaciens 10A1 cultured on potato peels [DOI]
12. 12 Optimization of xylanase and mannanase production by Bacillus circulans strain BL53 on solid-state cultivation [DOI]
13. 13 Optimization of medium composition for the production of alkaline β-mannanase by alkaliphilic Bacillus sp. N16-5 using response surface methodology [DOI]
14. 14 Solid state fermentation and characterization of partially purified thermostable mannanase from Bacillus sp. MG-33 [DOI]
15. 15 Bioconversion of Selected Agricultural Wastes and Associated Enzymes by Volvariella volvacea: An Edible Mushroom [DOI]
16. 16 Enhancing α-Amylase and Cellulase in vivo Enzyme Expressions on Sago Pith Residue Using Bacilllus amyloliquefaciens UMAS 1002 [DOI]
17. 17 Isolation, Screening and Identification of Mannanase Producing Microorganisms
18. 18 Optimization of cellulase and -glucosidase induction by sugarbeet pathogen Sclerotium rolfsii [DOI]
19. 19 Chryseobacterium indologenes, novel mannanase-producing bacteria
20. 20 Bergey's Manual of Determinative Bacteriology [DOI]
21. 21 Bergey's Manual of Determinative Bacteriology [DOI]

Cited by 2

Showing 1 of 2 known citations — external sources report more than can currently be individually listed.

Related research

• Antimicrobial Assessment of Annona muricata Fruits and Its Chemical Compositions — shares topic coverage
• Knowledge and Perception of HealthCare Workers on Antibiotic Resistance and Predictors of Antibiotic Prescription in Benue State, Nigeria — shares topic coverage
• Preliminary Phytochemical Screening and Physiochemical Studies of Eucalyptus camaldulensis and Ocimum tenuiflorum — shares topic coverage
• Antibacterial and Phytochemical Activity of Gliricidia sepium against Poultry Pathogens — shares topic coverage
• Incidence of Enterobacteriaceae in Retail Meat Samples and Their Antibiotic Susceptibility — shares topic coverage