Correlation between Intake and Composition of Fatty Acids in Meat from Lambs Fed Diets Containing Soybean Hulls
Lívia Santos Costa-Lopes, Robério Rodrigues Silva, Gleidson Giordano Pinto de Carvalho, Fabiano Ferreira da Silva, Julliana Izabelle Simionato, Milena Patrícia Viana Bastos, Ana Paula Gomes da Silva, Mateus de Melo Lisboa, Rodolpho Martim do Prado, George Abreu Filho
International Journal of Biochemistry Research & Review · pp. 162–170 · Published 5 Nov 2014
10.9734/IJBCRR/2015/13845Abstract
The present study aimed to evaluate the correlation between the composition of fatty acids in the diet and Longissimus dorsi muscle of lambs diets containing different levels of soybean. The experiment was conducted at the campus UESB, Itapetinga-Ba, Brazil. In a randomized design, twenty five male uncastrated male sheep were used. The treatments consisted of different levels of substitution of corn by soybean hulls (0, 25, 50, 75 and 100% replacement) and elephant grass silage as roughage was supplied the experimental period of 110 days. After this period, the animals were slaughtered and samples of Longissimus dorsi were collected and vacuum-packed for later analysis of the profile of fatty acids. The Pearson correlation coefficient was used to calculate the relationship between the composition of fatty acids consumed and intramuscular fatty acid content. The results demonstrated the existence positive correlation of moderate to strong between the consumed and the contained fatty acids in meat by increasing the content of conjugated linoleic acid, the acids from the n-3 and n-6 family reducing n-3 regarding the meat of lambs fed soybean hulls.
References (8)
- 1 A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION [DOI]
- 2 Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality [DOI]
- 3 A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids [DOI]
- 4 Adiposity, fatty acid composition, and delta‐9 desaturase activity during growth in beef cattle [DOI]
- 5 Role of the Conjugated Linoleic Acid in the Prevention of Cancer [DOI]
- 6 The use of linseed oil improves nutritional quality of the lipid fraction of dry-fermented sausages [DOI]
- 7 Desirable characteristics of animal products from a human health perspective [DOI]
- 8 Dietary Transformation of Lipid in the Rumen Microbial Ecosystem [DOI]
Cited by 0
No indexed citations yet.
Related research
- Use of Omega-3 Supplements for the Amelioration of Glucose Levels and Lipid Profile Parameters in Female University: A Randomized Control Study — shares topic coverage
- Polyunsaturated Fatty Acids: Health Impacts — shares topic coverage
- Fatty Acids and Physicochemical Compositions of Dried and Roasted Blighia sapida Arils Oils (Ackee Apple) from Côte d’Ivoire — shares topic coverage
- In vitro Study of Neem Bark Extract on Rumen Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids — shares topic coverage
- Functional Identification of Minimal Promoter Region of Elongation of Very Long Chain Fatty Acids 2 (ELOVL2) Gene in Chicken Hepatocytes — shares topic coverage
Article metrics
Real usage data collected on this platform.
77
Page views
0
PDF downloads
39
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.