Application of Physiological Traits Related to Plant Water Status for Predicting Yield Stability in Wheat under Drought Stress Condition

References (32)

1. 1 Regression Diagnostics -- Identifying Influential Data and Sources of Collinearity [DOI]
2. 2 Stability Parameters for Comparing Varieties 1 [DOI]
3. 3 Multivariate Analysis in Community Ecology [DOI]
4. 4 The analysis of adaptation in a plant-breeding programme [DOI]
5. 5 Drought resistance in spring wheat cultivars. I. Grain yield responses [DOI]
6. 6 Statistical Analysis of a Yield Trial [DOI]
7. 7 Drought resistance, water-use efficiency, and yield potential—are they compatible, dissonant, or mutually exclusive? [DOI]
8. 8 Regression Diagnostics: Identifying Influential Data and Sources of Collinearity. [DOI]
9. 9 Stress Tolerance in Soybeans. I. Evaluation of Three Screening Techniques for Heat and Drought Tolerance 1 [DOI]
10. 10 Water Relations in Winter Wheat as Drought Resistance Indicators [DOI]
11. 11 Differential responses of lipid peroxidation and antioxidants in the leaves of drought-tolerant P. acutifolius Gray and drought-sensitive P. vulgaris L. subjected to polyethylene glycol mediated water stress [DOI]
12. 12 Singular-Value Partitioning in Biplot Analysis of Multienvironment Trial Data [DOI]
13. 13 Drought stress effects on water relations of wheat [DOI]
14. 14 Determination of water deficits in plant tissues.
15. 15 Acclimation to drought stress generates oxidative stress tolerance in drought-resistant than -susceptible wheat cultivar under field conditions [DOI]
16. 16 Comparison of parametric and non-parametric methods for selecting stable and adapted durum wheat genotypes in variable environments [DOI]
17. 17 Evaluation of a crop water stress index for detecting water stress in winter wheat in the North China Plain [DOI]
18. 18 Multivariate Analysis in Community Ecology. [DOI]
19. 19 Analysis of multi-environment trials - an historical perspective.
20. 20 EXCISED-LEAF WATER RETENTION CAPABILITY AS AN INDICATOR OF DROUGHT RESISTANCE OF Triticum GENOTYPES [DOI]
21. 21 Evaluation of four screening techniques for drought resistance and their relationship to yield reduction ratio in wheat [DOI]
22. 22 Variation in Water‐Use Efficiency and Its Components in Wheat: I. Well‐Watered Pot Experiment [DOI]
23. 23 Evaluation of some physiological traits as indicators of drought tolerance in bread wheat genotypes [DOI]
24. 24 Effects of water deficit stress on growth, water relations and osmolyte accumulation in Medicago truncatula and M. laciniata populations [DOI]
25. 25 Influence of Drought Stress on Oxidative Damage and Antioxidant Defense Systems in Tolerant and Susceptible Wheat Genotypes [DOI]
26. 26 Comparison of selection criteria in normal and limited irrigation in sunflower [DOI]
27. 27 A Review on Applied Multivariate Statistical Techniques in Agriculture and Plant Science
28. 28 Phenotypic Diversity and Associations of Some Potentially Drought‐responsive Characters in Durum Wheat [DOI]
29. 29 Investigation on the relationship between leaf water use efficiency and physio-biochemical traits of winter wheat under rained condition [DOI]
30. 30 Effects of heat stress on wheat and possible selection tools for use in breeding for tolerance.
31. 31 Multivariate statistical methods as a tool for model-based prediction of vegetation types [DOI]
32. 32 Evaluation of some physiological traits associated with improved drought tolerance in Iranian wheat

Cited by 12

Related research

• Efficacy of Fungicides against Spot Blotch Disease of Wheat Caused by Bipolaris sorokiniana (Sacc.) Shoemaker — shares topic coverage
• Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum aestivum L.) — shares topic coverage
• Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour — shares topic coverage
• Effect of Carrot Powder Addition on the Quality Attributes of Cookies Produced from Wheat and Soy Flour Blends — shares topic coverage
• Quality Assessment of Bread from Wheat, Water Yam and Soybean Flours — shares topic coverage