Among the bacteria in fermented foods, lactic acid bacteria play a pivotal role and its main function is to convert carbohydrates and other related raw materials into lactic acid (organic acid). Therefore, the aim of this research was to assess and use lactic acid bacteria isolat...
Open access
Research Article10.9734/mrji/2024/v34i61450
The bacteriological properties of indoor dust in some classrooms of the Delta State University of Science, Ozoro was examined with a view to identify any possible source of pollution of classroom indoor air quality; measurement of microbial load of classroom dust sample and to co...
Open access
Research Article10.9734/mrji/2024/v34i61449
Aims: The present work is aimed to prepare microcrystalline cellulose (MCC) powder from cotton linters by an eco-friendly bio-chemical process and to evaluate the prepared MCC as tablet excipients. Study Design: Randomized Complete Block Design. Place and Duration of Study: Ginni...
Open access
Research Article10.9734/mrji/2024/v34i61448
Green grams are the most valuable pulse crops in terms of plant-based protein, dietary fiber, and various phytochemicals. Although green gram is found susceptible to the soil-borne fungus Macrophomina phaseolina (Tassi) Goid, it leads to severe root-rot disease and causes a signi...
Open access
Research Article10.9734/mrji/2024/v34i61447
Background: Pregnancy induces so many changes in the woman’s body that likely predisposes them to Klebsiella pneumoniae and Acinetobacter baumannii which causes Urinary Tract Infections (UTIs). Aims: To determine the prevalence of Klebsiella pneumoniae and Acinetobacter baumannii...
Open access
Research Article10.9734/mrji/2024/v34i51446
An experiment was conducted “to determine the influence of different level of NPK and Rhizobium on physico-chemical properties of soil, growth and yield attribute to black gram (Vigna mungo L. var. Shekhar-2) during Zaid season 2023-2024 at the Research farm Department of Soil Sc...
Open access
Research Article10.9734/mrji/2024/v34i51445
Background: Candida is opportunistic microorganisms in oral cavity, causes oral candidiasis. The presence of candida and subspecies in oral premalignant lesions may intensify the infection and transform pre malignant lesions into cancer. Objective: To isolate various types of can...
Open access
Research Article10.9734/mrji/2024/v34i51444
M. Muthukumaran, A. Aswartha Narayana, A. Dilip Babu, Amogha K.R, Wankasaki Lytand, G. Gomadhi, S. Jaya Prabhavathi, G. Malathi & Abhijit Debnath·Microbiology Research Journal International·2024
Plastic pollution, particularly from polythene (polyethylene), has emerged as a significant environmental concern worldwide. In response to this challenge, microbial perspectives on polythene biodegradation have garnered attention as potential solutions to mitigate plastic pollut...
Open access
Research Article10.9734/mrji/2024/v34i51443
Santhoshinii Elango, Yumkhaibam Sonia Shahni, Rajkumari Padamini, Sanjay Hazarika, R. Wongamthing, Sourav Oraon, Chandan Kumar Panigrahi, Anil Kumar & R. Thangaraj·Microbiology Research Journal International·2024
Reducing agricultural production inputs while maintaining a lucrative yield of high-quality goods is becoming more and more necessary as a result of the global sustainability agenda. Plant diseases pose a significant threat to productivity and product quality, yet many times ther...
Open access
Research Article10.9734/mrji/2024/v34i51442
Aims: The aim was to evaluate the three most distinct native liquid biofertilizer consortia on the growth of nutmeg seedlings under pot culture studies. Study Design: Completely Randomized Block Design. Place and Duration of Study: Department of Agricultural Microbiology, Colleg...
Open access
Research Article10.9734/mrji/2024/v34i41441