Goualie Gblossi Bernadette, Ainyakou-Sanga Aiza Monique, Djoman Christelle Suzanne, Kipré Christ Romuald, Assouvi Yao Evrard & Karou Tago Germain·Journal of Advances in Microbiology·2026
Probiotic microorganisms have gained increasing attention due to their potential applications in the food, pharmaceutical, and animal production industries. The intestinal microflora of poultry and traditional fermented beverages are key sources of lactic acid bacteria (LAB). Thi...
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Research Article10.9734/jamb/2026/v26i21071
Aims: The study was carried out to assess the occurrence and biofilm production ability of mastitis causing streptococci and its antimicrobial resistance pattern from cases of clinical bovine mastitis in dairy cows of Wayanad district, Kerala. Study Design: A cross-sectional stud...
Open access
Research Article10.9734/jamb/2026/v26i21070
Ginger-honey wine, a fusion of flavor and potential health benefits, has garnered attention as a unique and enjoyable beverage. Fermentation of this mixture was carried out using Saccharomyces cerevisiae. To optimise the fermentation process, several critical factors such as inoc...
Open access
Research Article10.9734/jamb/2026/v26i21069
Type 2 diabetes mellitus (T2DM) is a heterogeneous metabolic disorder characterized by progressive dysglycemia, insulin resistance, and variable trajectories of complications. In parallel with advances in host genomics and metabolomics, the gut microbiome has emerged as a candida...
Open access
Research Article10.9734/jamb/2026/v26i21068
Species identification with DNA barcodes has been proven to be effective on different organisms and, particularly, has become a routinely used and quite accurate tool in forensic entomology to study necrophagous Diptera species. Accurate identification of cadaver-associated inse...
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Research Article10.9734/jamb/2026/v26i11067
Emerging research in the field of nutritional psychiatry has revealed a compelling link between nutrition and mental well-being. This review explores how nutritional choices directly influence brain health, the connection between the brain and gut influences emotions and mental h...
Open access
Research Article10.9734/jamb/2026/v26i11066
This study evaluates the effect of incorporating clove (Syzygium aromaticum) into brine (0%, 1%, and 1.5%) on the chemical, microbiological, toxicological, and sensory quality of smoked and canned Clarias fillets. Analyses were performed in triplicate for each treatment. Chemical...
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Research Article10.9734/jamb/2026/v26i11064
Antimicrobial resistance poses a significant threat to animal production, particularly poultry farming. The aim of this study was to combat avian diseases using plant extracts with antibacterial activity. Four plants, including Abrus precatorius, Heterotis rotundifolia, Sida acut...
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Research Article10.9734/jamb/2026/v26i11065
Comoé Koffi Donatien Benie, Yao Paul ATTIEN, Haziz Orou SINA, Koua Atobla, Aya Carole Bonny, Etienne DAKO, Nathalie Guessennd, Lamine Baba-Moussa & Adjéhi Dadie·Journal of Advances in Microbiology·2026
The virulence and antimicrobial resistance (AMR) of biofilm-forming bacteria pose a growing threat to public health. The aim of this study was to identify molecular determinants of resistance and biofilm formation in P. aeruginosa and S. aureus. A total of 120 strains consisting...
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Research Article10.9734/jamb/2026/v26i11062
Banana (Musa spp.) belongs to the family Musaceae is the important fruit crop of the world which serves as staple and cheap source of carbohydrates. Genus Musa consists of giant herbs, among these Banana CV. Ney Poovan (AB) is the major cultivating species through out south India...
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Research Article10.9734/jamb/2026/v26i11063