A field experiment was conducted during Zaid, 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P), India. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.69%), available N (271.81 kg/...
Open access
Research Article10.9734/ijpss/2022/v34i2131308
The field experiment was conducted during rabi season in the year 2021-2022 at post graduate Horticulture Experimental farm, Department of Horticulture, Naini Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, in...
Open access
Research Article10.9734/ijpss/2022/v34i2131309
A study was carried out in foxtail millet regarding the effect of various foliar treatments in combination with recommended dose of fertilizer on the growth and yield of the crop at Tamil Nadu Agricultural University, Coimbatore during the summer of 2021. Eight treatments in comb...
Open access
Research Article10.9734/ijpss/2022/v34i2131302
Aims: Understanding and using the genetic variation in sorghum genotypes is crucial for enhancing the crop because sorghum is a significant grain yield crop in worldwide. Selective breeding will be made possible by a thorough understanding of the genetic diversity among the genot...
Open access
Research Article10.9734/ijpss/2022/v34i2131303
Onion (Allium cepa L.) is one of the important cultivated vegetable crops and can be grown in temperate, tropical and sub-tropical climates. It is the important vegetable and spice crop and known as “Queen of the kitchen”. Area, Production and Productivity on onion in India (2020...
Open access
Research Article10.9734/ijpss/2022/v34i2131304
The present study was conducted to boost summer mung crop area during summer season of 2017 and 2018 with 130 front line demonstration (FLD’s) covering an area of 50 hectare (ha) in Tarn Taran district of Punjab to aware the farmers about improved agricultural technology in real...
Open access
Research Article10.9734/ijpss/2022/v34i2131295
The experiment was constructed with Sulphur (S) and Boron (B) with three doses of each, i.e., S0: without Sulphur (control), S20: 20kg S/ha, S30: 30kg S/ha and B0: without Boron (control), B2: 2kg B/ha, B3: 3kg B/ha to study the effect on Boro rice (cv. BRRI dhan-28). In case of...
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Research Article10.9734/ijpss/2022/v34i2131296
Aims: Gerbera is very popular as a cut flower in India. Due to it is multi color its very attractive and it has longer vase life. It is a dwarf, stem-less, herbaceous, perennial plant that is commercially propagated by the cell culture. Methodology: The research was conducting a...
Open access
Research Article10.9734/ijpss/2022/v34i2131297
The present investigation was carried out during cool season at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Science Prayagraj (U.P.), India. The experiment was laid out in randomized block design with three r...
Open access
Research Article10.9734/ijpss/2022/v34i2131298
Field experiment was conducted at Tamil Nadu Agricultural University, Coimbatore in January 2022 by seven different leaf extracts as an allelopathical compound in order to choose the best alternative to chemical herbicides by non-chemical weed management approach in little millet...
Open access
Research Article10.9734/ijpss/2022/v34i2131299