The Experiment was conduct at Crop Research Farm, Department of Agronomy during Rabi season of 2022 on Lentil crop. The treatment consisted of three level of Biofertilizer Rhizobium, PSB and Rhizobium + PSB and three level of Phosphorus (30, 40 and 50 kg/ha) and control. The expe...
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Research Article10.9734/ijpss/2023/v35i143031
A field experiment was conducted during Rabi 2022 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P) to determine the “Influence of Bio-fertilizers and Plant geometry on growth, yield and economics o...
Open access
Research Article10.9734/ijpss/2023/v35i143033
Fruit and vegetables are rich source of vitamins and minerals and due to their perishable nature, they have a very short shelf life thus making it difficult to store them for longer period. Approximately 30-40% of horticultural products are in lost due to the improper handling du...
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Research Article10.9734/ijpss/2023/v35i143028
Aims: To investigate the combined effect of Arbuscular Mycorrhizal Fungi (AMF) and intercropping on the control of the nematode Radopholus similis in banana. Study Design: The study involved an experiment in which banana-banana monocrops alongside banana-groundnut and banana-swee...
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Research Article10.9734/ijpss/2023/v35i143029
The effects of using organic additives and biofertilizers such as vermicompost, panchgavya, beejamruth, jeevamruth, and organic manure on the growth and production of strawberries were studied. High levels of inorganic compound use in agriculture can negatively impact crop sustai...
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Research Article10.9734/ijpss/2023/v35i143030
Groundnut yields are relatively very low in Kenya compared to other countries due to the use of poor agronomic practices and low soil fertility, with phosphorous (P) being the most limiting factor. This study aimed at determining the effect of the rate and time of phosphorous app...
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Research Article10.9734/ijpss/2023/v35i143025
The experiment was conducted by selecting 15 different jamun genotypes from Sriniketan and adjoining villages (viz. Andrews Pally, Rathindra Pally, Ballavpur, Bahadurpur Pashchim, Sonajhuri) and jamun fruits were brought to record their physical as well as bio-chemical character...
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Research Article10.9734/ijpss/2023/v35i143026
Aims: To develop slow release fertilizer formulations using humic acid, charcoal and zeolite and to evaluate nutrient availability, nutrient use efficiency and yield in chilli. Study Design: This experiment was conducted through completely randomized design with 14 treatments and...
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Research Article10.9734/ijpss/2023/v35i143027
Lilies are one of the most extensively sold cut flowers due to their quantity and variety of colours [1]. This this study aims at development of bulbs from microbulblets by the use of different bio-enhancers and growth substances to decrease the time for bulblet growth to bulb an...
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Research Article10.9734/ijpss/2023/v35i143021
The objective of the current study was to quantify the genetic variability, heritability, and genetic advance as a percentage of mean among 20 genotypes of pea (Pisum sativum L.) using ten quantitative characters at the Horticulture Research Centre (HRC) of Sardar Vallabhbhai Pa...
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Research Article10.9734/ijpss/2023/v35i143022